Best Greek Peasant Salad Recipes

GREEK PEASANT SALAD

Steps:

• With vegetable peeler, remove 3 or 4 evenly spaced strips of peel lengthwise from cucumber Cut cucumber lengthwise into quarters and then crosswise into 1/2 inch pieces.
• In bowl with wire whisk or fork, mix lemon juice, oil, salt and pepper.
• Add cucumbers, tomatoes, mint, olives, and dill.
• Toss until evenly mixed and top with feta.

GREEK PEASANT SALAD

Steps:

• . With vegetable peeler, remove 3 or 4 evenly spaced lengthwise strips of peel from each cucumber. Cut each cucumber lengthwise into quarters, then crosswise into 1/2-inch pieces. 2. In large bowl, with wire whisk or fork, mix lemon juice, oil, salt, and pepper until blended. Add cucumbers, tomatoes, mint, olives, and dill, and toss until evenly mixed and coated with dressing. Top with feta. Each serving:About 150 calories, 5g protein, 17g carbohydrate, 9g total fat (3g saturated), 12mg cholesterol, 42g sodium.

THE BEST GREEK PEASANT SALAD (HORIATIKI)

Steps:

• Place all vegetables in a large bowl and gently combine.
• Add the olives and capers and place the chunk of Feta cheese in the center. (Do not cut in pieces). Add the pepperoncini, if using. Sprinkle with the oregano.
• For the vinaigrette, place everything in a glass jar and shake well to incorporate all the ingredients. Pour about half of the vinaigrette over the salad. Reserve the rest or adjust if needed. Do not be afraid to coat the salad really well with the simple vinaigrette.
• Use thick slices of fresh, crusty bread to mop up the delicious juices.