Best Greek Hamburgers Recipes

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GREEK HAMBURGERS



Greek Hamburgers image

I was craving some Greek food one night, but was also interested in a cheeseburger. I had some Mediterranean-esque ingredients in my fridge. Thankfully, the burgers came out AMAZING! Every person that has had the burgers though they were amazing, too. Enjoy! Serve with yogurt sauce, toasted hamburger buns, lettuce, and tomato. Try also with ground lamb.

Provided by Cathy Gauthier

Categories     World Cuisine Recipes     European     Greek

Time 30m

Yield 4

Number Of Ingredients 10

1 pound ground beef
1 (4 ounce) container crumbled feta cheese
2 ounces goat cheese
2 tablespoons fresh lemon juice
2 tablespoons extra-virgin olive oil
1 tablespoon dried oregano
1 clove garlic, minced
½ cup Greek yogurt
¼ cup diced cucumber
3 tablespoons fresh lemon juice

Steps:

  • Mix ground beef, feta cheese, goat cheese, 2 tablespoons lemon juice, olive oil, oregano, and garlic together in a large bowl using your hands. Form meat into 4 patties.
  • Stir Greek yogurt, cucumber, and 3 tablespoons lemon juice together in a bowl.
  • Heat a frying pan over medium heat for about 2 minutes; cook burgers to desired degree of doneness, about 5 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve with yogurt sauce.

Nutrition Facts : Calories 469.4 calories, Carbohydrate 5.4 g, Cholesterol 111.6 mg, Fat 37.3 g, Fiber 0.6 g, Protein 27.6 g, SaturatedFat 16.3 g, Sodium 470.9 mg, Sugar 3.2 g

BIFTEKI (GREEK HAMBURGERS)



Bifteki (Greek Hamburgers) image

Make and share this Bifteki (Greek Hamburgers) recipe from Food.com.

Provided by tranch

Categories     Poultry

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

3 lbs turkey, ground
2 medium onions, finely chopped
4 garlic cloves, minced
parsley
2 eggs
salt and pepper
1 pinch oregano
4 tablespoons ouzo liqueur (or to taste)
4 slices tomatoes
3 tablespoons breadcrumbs
1/2 lb feta cheese

Steps:

  • Mix first 8 ingredients together in a medium bowl.
  • Divide in half and form 2 patties.
  • Place the chees e and tomato slice between two patties and form into one large patty.
  • Grill, or broil until done. Place on a toasted bun, sourdough bread or dark bread and serve. - - - - - - - - - - - - - - - - - -.

GREEK-STUFFED HAMBURGERS



Greek-Stuffed Hamburgers image

These open-face burgers are literally stuffed with all the best Greek ingredients. While they look really impressive, they're incredibly easy to assemble. Jessica Ring - Chicago, IL

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 6 servings.

Number Of Ingredients 14

2 pounds ground beef
1/2 cup crumbled feta cheese
1/2 cup chopped tomato
2 tablespoons chopped red onion
2 tablespoons chopped ripe olives
1 tablespoon olive oil
1/4 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
6 whole pita breads
6 lettuce leaves
6 slices tomato
1 small cucumber, sliced
1/3 cup cucumber ranch salad dressing

Steps:

  • Shape beef into 12 patties. In a small bowl, combine the cheese, chopped tomato, onion, olives, oil and oregano. Top half of the patties with cheese mixture. Cover with remaining patties and firmly press edges to seal. Sprinkle with salt and pepper., Grill patties, covered, over medium-hot heat or broil 4 in. from heat for 6-8 minutes on each side or until a thermometer reads 160° and juices run clear. Serve each burger on a pita with lettuce, sliced tomato, cucumber and salad dressing.

Nutrition Facts : Calories 607 calories, Fat 32g fat (10g saturated fat), Cholesterol 120mg cholesterol, Sodium 854mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 3g fiber), Protein 40g protein.

GREEK HAMBURGERS



Greek Hamburgers image

This recipe is one that I have adopted. The review from SusieD stated the wine was a bit over powering so I substituted beef broth. This worked out nicely also.

Provided by lauralie41

Categories     Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

2 lbs ground beef round
1/2 cup onion, diced
2 slices bread, crumbled
2 small tomatoes, chopped or 1 cup canned tomato
1 teaspoon cumin, ground
1 teaspoon oregano
2 eggs
1/2 cup wine, or beef broth
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Mix well in bowl.
  • Roll patties in flour and fry.

Nutrition Facts : Calories 75.1, Fat 2, SaturatedFat 0.6, Cholesterol 62, Sodium 263.7, Carbohydrate 7.6, Fiber 0.9, Sugar 1.9, Protein 3.2

GREEK STUFFED HAMBURGERS



Greek Stuffed Hamburgers image

Posted ZWT6 - Greece Region. Found in the Simple & Delicious June 2009 magazine. Sounds like a nice twist to the standard burger.

Provided by HokiesMom

Categories     Cheese

Time 35m

Yield 6 burgers, 6 serving(s)

Number Of Ingredients 14

2 lbs 90% lean ground beef
1/2 cup feta cheese, crumbled
1/2 cup tomatoes, chopped
2 tablespoons red onions, chopped
2 tablespoons ripe olives, chopped
1 tablespoon olive oil
1/4 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
6 whole gyro style pita bread (6 inches)
6 lettuce leaves
6 slices tomatoes
1 small seedless cucumber, sliced
1/3 cup cucumber ranch salad dressing

Steps:

  • Shape beef evenly into 12 patties.
  • In a small bowl, combine the feta cheese, chopped tomato, onion, olives, oil and oregano.
  • Top six of the patties with the cheese mixture and then cover with remaining patties and firmly press edges to seal. Sprinkle with salt and pepper for seasoning.
  • Grill patties, covered over medium hot heat for 6-8 minutes on each side or until a meat thermometer reads 160F and juices are clear.
  • Serve each burger on a pita with lettuce, sliced tomato, cucumber and cucumber ranch dressing.

GREEK HAMBURGERS



Greek Hamburgers image

Posted for ZWT - Greece. After we shaped the burgers we froze them with my food saver. DH put them frozen on the bbq and we had tasty burgers. The red wine and dijon gives a great taste.

Provided by Boomette

Categories     Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 lbs lean ground beef
2 tablespoons olive oil
3 garlic cloves, minced
3 tablespoons red wine (dry burgundy type)
2 teaspoons oregano
2 tablespoons Dijon mustard
salt and pepper
fried onions, for topping
lettuce
sliced tomatoes

Steps:

  • Mix the ground beef with the following 6 ingredients.
  • Cook as per your favorite method and top with fried onions on a toasted bun. You can top with lettuce and tomatoes; mayonnaise, mustard or relish or the topping of your choice.

Nutrition Facts : Calories 251.4, Fat 16.1, SaturatedFat 5.2, Cholesterol 73.7, Sodium 132.2, Carbohydrate 1, Fiber 0.2, Sugar 0.1, Protein 23

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