Best Greek Guacamole Recipes

GREEK GUACAMOLE

Greek Guacamole image

Provided by Ree Drummond : Food Network

Time 10m

Yield 4 to 5 cups

Number Of Ingredients 14

Ingredients

3 large ripe avocados
Juice of 1 lemon
1/4 cup finely diced red onion
1/4 cup jarred sliced roasted peppers, drained and chopped
1/4 cup pitted kalamata olives, drained and chopped
2 Roma tomatoes, diced
1 clove garlic, grated
3/4 cup crumbled feta
1/4 cup chopped fresh parsley leaves
3 tablespoons chopped fresh dill
1/2 teaspoon kosher salt
1/4 teaspoon ground cumin
1 cucumber, sliced into thin rounds, for serving
Blue tortilla chips, for serving

Steps:

Halve the avocados and remove the pits. Dice the avocado inside the skin and scoop into a medium bowl. Add the lemon juice and mash with a fork until you get the desired consistency.
Add the red onion, roasted peppers, olives, tomatoes, garlic and most of the feta, parsley and dill, reserving some for garnish. Add the salt and cumin and mix together until well combined. Taste and adjust the seasoning if needed.
Transfer to a serving a bowl and sprinkle over the remaining feta, parsley and dill. Serve with the sliced cucumbers and tortilla chips.

GREEK YOGURT GUACAMOLE

Greek Yogurt Guacamole image

Ready in only 10 minutes, this go-to party dip is made with fresh avocados, El Paso Chunky salsa and plain Greek yogurt.

Provided by Jessica Walker

Categories Appetizer

Time 10m

Yield 10

Number Of Ingredients 5

Ingredients

4 avocados, pitted, peeled
1 tablespoon lime juice
3 tablespoons Old El Paso™ Thick 'n Chunky salsa
1 container (6 oz) Greek plain yogurt
Coarse sea salt to taste

Steps:

In large bowl, coarsely mash avocados, leaving some chunks.
Add remaining ingredients; stir gently to mix. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

GREEK GUACAMOLE

Greek Guacamole image

Feta makes everything betta! This variation on the classic guacamole recipe can turn this dip into a meal. Whenever I serve this appetizer, my guests rarely make it hungry to the main course. And if, by chance, you plan to have leftovers, a no-fail tip when slicing or mashing avocados is to add a squirt of lemon to keep the fruit from turning brown in your fridge.

Provided by Michelle Marcos

Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes

Time 5m

Yield 6

Number Of Ingredients 7

Ingredients

1 large ripe avocado, chopped
4 ounces crumbled feta cheese
1 small onion, minced
1 tomato, chopped
3 tablespoons olive oil
½ lemon, juiced
salt to taste

Steps:

Mash avocado in a bowl using a fork. Add feta cheese, onion, tomato, olive oil, lemon juice, and salt. Mix well and serve immediately.

Nutrition Facts : Calories 195.5 calories, Carbohydrate 7.7 g, Cholesterol 16.8 mg, Fat 17.8 g, Fiber 4 g, Protein 4 g, SaturatedFat 4.8 g, Sodium 242 mg, Sugar 2.1 g