Best Greek Goddess Pizza Recipes

GREEN GODDESS PIZZA

Steps:

• Pulse garlic and shallot in food processor until chopped. With the food processor running, add lemon juice, parsley, kale, basil and chives.
• Very slowly drizzle in olive oil until kale and herbs get sufficiently chopped and everything is the consistency of a pesto. Season to taste with salt and pepper.
• Preheat oven to 450 F and grease a baking sheet.
• In a bowl, massage the kale with a bit of olive oil, salt and pepper until well-coated, set aside.
• On a floured surface, roll out the dough to form a 12-inch circle. Transfer the dough to the baking sheet and cover it with the pesto. Top with mozzarella rounds.
• Add the shaved zucchini ribbons and massaged kale, then sprinkle with half of the parmesan.
• Drizzle pizza lightly with olive oil, salt and pepper.
• Bake for 10-13 minutes or until crust is golden and cheese has melted.
• Remove from oven and top with the fresh basil, chives, avocado and the rest of the parmesan.

GRILLED GREEK PIZZA

Steps:

• In small bowl, mix oil, salt, pepper sauce and garlic; reserve 1 tablespoon. To remaining oil mixture, add basil, onions and tomatoes; toss. Cover; let stand at room temperature 30 minutes.
• Heat gas or charcoal grill. Divide dough in half. On floured surface, roll each half into 8-inch round. Place dough rounds on grill over medium heat. Cover grill; cook 1 to 2 minutes or until bottoms of crusts begin to brown.
• Remove crusts from grill, and place browned sides up on ungreased cookie sheet. Brush reserved oil mixture evenly over crusts. Top with tomato mixture, cheeses and olives.
• Slide pizzas from cookie sheet onto grill. Cover grill; cook 2 to 4 minutes or until bottoms of crusts are brown and cheese is melted. (If crusts brown too quickly, place a piece of foil between crusts and grill.)