Best Greek Garlic Sauce Scordalia Recipes

Greek Garlic Sauce (Scordalia) image

Number Of Ingredients 7

1 1 Large Potato, boiled, peeled and mashed.
12 cloves 12 cloves of garlic, crushed
1/2 loaf 1/2 Loaf of white bread, crust removed
1/4 cup 1/4 Cup Lemon Juice
1/2 cup 1/2 Cup Olive Oil
2 teaspoons 2 Tsp. White Vinegar
1 teaspoon 1 Tsp. Apple Cider Vinegar

Steps:

Peel potato and boil until tender. Let cool and place in food processor. Cut crust from bread
Rinse the bread under cold water and squeeze out excess water.
Place in food processor with potato. Clean garlic cloves and crush with garlic press or side of a knife.
Add to food processor.
Add lemon juice, olive oil and vinegar. Process until smooth and creamy.
Refrigerate. This sauce keeps very well in the refrigerator for one week. Serve with meat, fish or vegetables. This also works as an appetizer with fresh vegetables or crackers.

Greek Garlic Sauce (Scordalia) image

Provided by Cleanfreshcuisine

Categories Greek

Time 15m

Yield 2 Cups, 12 serving(s)

Number Of Ingredients 7

1 potato, peeled, boiled and mashed
12 garlic cloves, crushed
1/2 loaf white bread, crust removed
1/4 cup lemon juice
1/2 cup olive oil
2 teaspoons white vinegar
1 teaspoon apple cider vinegar

Steps:

Peel potato and boil until tender. Let cool and place in food processor. Cut crust from bread.
Rinse the bread under cold water and squeeze out excess water.
Place in food processor with potato. Clean garlic cloves and crush with garlic press or side of a knife.
Add to food processor.
Add lemon juice, olive oil and vinegar. Process until smooth and creamy about 20 to 30 seconds.
Refrigerate. This sauce keeps very well in the refrigerator for one week. Serve with meat, fish or vegetables. This also works as an appetizer with fresh vegetables or crackers.

Nutrition Facts : Calories 143.4, Fat 9.6, SaturatedFat 1.4, Sodium 87, Carbohydrate 12.9, Fiber 0.9, Sugar 1, Protein 1.8