Best Greek Fruit Salad Frouta Ke Yaourti Recipes

Frouta Ke Yaourti (Greek Fruit Salad) image

Provided by Northwestgal

Categories Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

4 cups mixed fresh fruit, cut into chunks (grapes, melon, oranges, peaches, berries)
1/4 cup slivered almonds
1 cup plain yogurt
3 tablespoons honey
1 1/2 tablespoons grated lemon rind

Steps:

In serving bowl, gently stir fruit and almonds together; set aside.
In a separate bowl combine yogurt, honey, and lemon rind.
Fill individual dessert bowls with fruit salad. Spoon yogurt mixture over fruit salad, and sprinkle the top with additional almond slivers (optional).

Greek Fruit Salad (Frouta Ke Yaourti) image

Provided by Vickie Parks

Time 10m

Number Of Ingredients 5

4 c mixed fruits, cut into chunks (most any fruit will do, but i like a mix of grapes, melons, oranges, peaches and berries)
1/4 c slivered almonds (plus additional almonds for optional garnish)
1 c plain yogurt
3 Tbsp honey
1 1/2 Tbsp grated lemon zest

Steps:

1. In medium mixing bowl, gently stir fruit and almonds together; set aside.
2. In a separate bowl combine yogurt, honey, and lemon rind.
3. Fill individual dessert bowls with fruit salad. Spoon yogurt mixture over fruit salad, and sprinkle the top with additional almond slivers (optional).

Greek Yoghurt and Fruit Salad image

Provided by evelynathens

Categories Breakfast

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

200 g Greek yogurt, 8 oz (FAGE brand is available overseas, you can get a variety of fat contents, they are all delicious or y)
fresh fruit salad, of your choice (try to use a variety of fresh, seasonal fruit, cut into little pieces)
2 tablespoons honey (regular honey can be used, but Greek Thyme Honey is awesome)
4 tablespoons toasted walnut pieces
cinnamon

Steps:

In a parfait or sundae glass, layer some fruit salad, top with 1/2 of the yoghurt per serving, and layer more fruit on top. Drizzle with 1 tblsp honey per serving (or to taste), sprinkle with 2 tblsps of walnut pieces per serving and a sprinkle of cinnamon.
Enjoy!