Best Greek Death By Garlic Pasta Recipes

DEATH BY GARLIC

Death By Garlic image

This is a very flavorful dish that my brothers named Death By Garlic. Warning: If one person has this, you'd better all have some! Beautiful flavor and zest. (I like to brown kielbasa sausage and toss it in, then sprinkle feta cheese on top. Yum!)

Provided by Terry Stirling

Categories Everyday Cooking Vegetarian Side Dishes

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

½ cup olive oil
10 cloves garlic, minced
½ teaspoon salt
½ teaspoon crushed red pepper flakes
3 tablespoons chopped fresh parsley
1 pound dry penne pasta
⅓ cup grated Romano cheese

Steps:

Cook pasta according to directions
In a pan, brown garlic in oil. Add salt, pepper and parsley and remove from heat.
Toss penne pasta with garlic mixture and Romano cheese and serve!

Nutrition Facts : Calories 738.3 calories, Carbohydrate 90.7 g, Cholesterol 10.3 mg, Fat 32.4 g, Fiber 5.4 g, Protein 20.2 g, SaturatedFat 5.9 g, Sodium 416 mg, Sugar 1.8 g

GREEK PASTA

Greek Pasta image

I have been trying to duplicate the Greek Pasta from Zio's Italian Restaurant for a couple years. I finally got the seasoning right, and my family gave me a 'thumbs up'! Now it is one of our favorites.

Provided by Cookin Okie

Categories One Dish Meal

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

3 chicken breasts, grilled and diced
1 lb penne pasta
8 ounces feta cheese
2 -3 teaspoons all purpose Greek seasoning
1 (15 ounce) can diced tomatoes, drained
1/2 cup olive oil
10 garlic cloves, diced
1 onion, chopped
1 green bell pepper, diced
6 ounces kalamata olives (optional)
1/2 teaspoon red pepper flakes

Steps:

Cook pasta according to directions on the box.
While the pasta is cooking, grill chicken seasoned w/some of the Greek Seasoning.
Saute garlic, onion, green pepper and red pepper flakes in oil.
Toss pasta, chicken, sauteed vegetables, tomatoes and Feta together along with the Greek Seasoning. Enjoy!

Nutrition Facts : Calories 694, Fat 35.1, SaturatedFat 10.7, Cholesterol 82.1, Sodium 502.1, Carbohydrate 69.2, Fiber 10.2, Sugar 4.8, Protein 27.9

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