Best Greek Crescent Cookies Recipes
GREEK CRESCENT COOKIES
These have always been one of my favorites, we only make them at the holidays so they are special. The recipe came from my paternal grandma, who is half Greek.
Provided by JenniferK2
Categories Dessert
Time 10m
Yield 4 dozen
Number Of Ingredients 7
Steps:
- Sift flour once, add salt and sift again.
- Cream butter until light and fluffy. Add 6 tablespoons powdered sugar and vanilla; mix well. Add flour gradually, stirring until blended. Add nuts; mix well.
- Shape dough into rolls about 2 1/2 inches long and form into a crescent. Place on ungreased baking sheets.
- Bake at 350° 10-15 minutes until delicately browned.
- Remove from baking sheet onto rack and dust at once with powdered sugar.
Nutrition Facts : Calories 875.4, Fat 65.7, SaturatedFat 31, Cholesterol 122, Sodium 619.6, Carbohydrate 63.8, Fiber 3.6, Sugar 12.8, Protein 11.4
GREEK CRESCENT COOKIES
Make and share this Greek Crescent Cookies recipe from Food.com.
Provided by Chef Gorete
Categories Dessert
Time 18m
Yield 36 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl combine the first four ingredients. Mix using an electric mixer for about 1 minute, blending well.
- Gradually add the flour at low speed until just combined, stir in the nuts.
- Cut pieces of the dough and roll into a crescent shape. Place about 1-2 inches apart on an ungreased cookie sheet.
- Bake at 350 F for 8 - 10 minutes, until firm to the touch but not brown. Do not overbake.
- While warm, roll the cookies in powdered sugar. Wait until they are completeley cool then roll again in powdered sugar.
Nutrition Facts : Calories 97.6, Fat 6.7, SaturatedFat 3.4, Cholesterol 13.6, Sodium 71.1, Carbohydrate 8.2, Fiber 0.5, Sugar 1.8, Protein 1.5
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