Best Greek Cornbread With Cheese Bobota Me Tyri Recipes

Greek Cornbread with Feta Cheese image

Provided by Dimitra Khan

Number Of Ingredients 15

1 zucchini, grated with the peel
6 oz feta cheese, cubed
1 roasted red pepper, chopped
3 scallions finely sliced, dill, chives
1 cup all-purpose flour
1 cup cornmeal
1 and ½ teaspoons salt
1 teaspoon baking powder
½ teaspoon baking soda
2 eggs
1 cup whole milk plain yogurt
2-3 tablespoons whole milk
4 ounces unsalted butter, melted
2 tablespoons olive oil
3 tablespoons honey

Steps:

Preheat the oven to 400 °F, 200° C.
Combine the dry ingredients in a bowl and whisk together to combine.
Combine the wet ingredients in another bowl and whisk together until combined.
Add the dry ingredients to the wet ingredients and whisk until combined.
Fold in the shredded zucchini, feta cheese, and red pepper.
Grease a cast-iron skillet (or a 9-10-inch springform baking pan) with butter. Spread the batter in the prepared baking pan.
Bake approximately 35-45 minutes or until a toothpick that is inserted in the center comes out clean.
Set aside to come to room temperature and serve!

Greek Cornbread With Cheese - Bobota Me Tyri image

Provided by Scarlett516

Categories Breads

Time 1h

Yield 8 serving(s)

Number Of Ingredients 14

1 1/4 cups Greek yogurt
1 cup grated kasseri cheese or 1 cup substitute gruyere cheese
1 cup grated kefalotyri or 1 cup substitute parmesan cheese
1/2 cup vegetable oil
2 eggs, lightly beaten
2 tablespoons lemon juice
1 1/2 cups cornmeal (fine)
1 1/2 cups all-purpose flour
1/2 cup sugar
1 teaspoon baking soda
1 tablespoon baking powder
1 teaspoon salt
4 ounces feta cheese, crumbled
6 tablespoons chilled butter, cut in 1/4 inch pieces

Steps:

Preheat the oven to 350°F
Traditionally, this is baked in a 12" round pan. You may use a 9"x13" pan.
Grease the sides and bottom of the pan and set aside.
Combine the wet ingredients (yogurt, Kasseri cheese, Kefalotyri cheese, oil, eggs, and lemon juice).
In another bowl, sift together the cornmeal with the flour, baking soda, baking powder, sugar, and salt.
Add the wet ingredients to the dry and mix until it is a soft, batter-like dough.
Spread the batter in the pan and smooth with the spatula.
Sprinkle with the Feta cheese and scatter the pieces of butter evenly over the top of the batter.
Bake for 40 minutes, or until it is a deep golden brown. If it gets too brown before the 40 minutes are up, cover with aluminum foil and continue baking.
Allow to cool 15 minutes before serving.

Greek Cornbread image

Provided by Miss Annie

Categories Breads

Time 1h10m

Yield 10-12 Pieces of cornbread

Number Of Ingredients 9

2 1/2 cups cornmeal
1 1/2 teaspoons baking powder
3 tablespoons sugar
4 cups summer squash, grated
3 eggs
1 cup cottage cheese
1 1/2 cups feta cheese, crumbled
1 cup milk
8 tablespoons butter, cut in pieces

Steps:

Nutrition Facts : Calories 332.8, Fat 18.5, SaturatedFat 11, Cholesterol 114.5, Sodium 500.6, Carbohydrate 31.6, Fiber 2.7, Sugar 6.1, Protein 11.6

Southern Country Cornbread image

Provided by Jessica K

Categories Breads

Time 35m

Yield 1 pan, 5-8 serving(s)

Number Of Ingredients 8

3 tablespoons shortening (I use crisco butter flavor, or bacon drippings are awesome, too!)
1 cup cornmeal
1/2 cup flour
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 eggs
1 1/2 cups buttermilk

Steps:

Preheat the oven to 425°.
Put the shortening in a cast-iron skillet and place in the oven till melted.
Combine the cornmeal and flour. In seperate bowl whisk eggs until foamy then whisk in buttermilk. Add the rest of the dry ingredients to the cornmeal mixture.
Combine wet and dry ingredients. Mix should be pourable. Take the hot skillet from the oven, pour the batter into the hot pan directly onto the melted hot shortening, this is what makes it sooo yummy!.
Place back in the oven and bake for 20 to 25 minutes, until golden brown or when knife inserted in center comes out clean.