Best Greek Chicken Sandwiches Recipes

EASY GREEK CHICKEN SANDWICHES

Easy Greek Chicken Sandwiches image

My wife and I ate sandwiches similar to these at a restaurant and enjoyed them. But they weren't nearly as flavorful as this easy and zesty recipe I came up with! -Tom Wolf, Tigard, Oregon

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1/3 cup fat-free creamy Caesar salad dressing
1/4 cup crumbled feta cheese
1/4 cup pitted Greek olives, finely chopped
1/4 teaspoon garlic powder
8 pita pocket halves
8 lettuce leaves
1 medium tomato, sliced
1 small onion, sliced

Steps:

In a large nonstick skillet coated with cooking spray, cook and stir chicken over medium heat until no longer pink. Add the dressing, cheese, olives and garlic powder; heat through., Line pita halves with lettuce, tomato and onion; fill each with about 1/3 cup chicken mixture.

Nutrition Facts : Calories 381 calories, Fat 7g fat (2g saturated fat), Cholesterol 66mg cholesterol, Sodium 832mg sodium, Carbohydrate 47g carbohydrate (5g sugars, Fiber 3g fiber), Protein 31g protein.

GREEK CHICKEN SANDWICHES

Greek Chicken Sandwiches image

"My wife and I enjoyed warm chicken sandwiches similar to these at a restaurant," recalls Tom Wolf of Tigard, Oregon. "We wanted a little more flavor, so one night I experimented and came up with this zesty version. We like it best made with Greek olives," he adds.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 pound boneless skinless chicken breasts, cubed
1/4 teaspoon garlic powder
1 tablespoon olive oil
1/2 cup creamy Caesar salad dressing
1/2 cup crumbled feta cheese
1/4 cup sliced ripe olives
4 French or Italian sandwich rolls, split
4 lettuce leaves
4 tomato slices
8 red onion rings

Steps:

In a large skillet over medium heat, cook chicken and garlic powder in oil until chicken juices run clear; drain. , Stir in the salad dressing, cheese and olives. Cook and stir until heated through. Serve on rolls with lettuce, tomato and onion.

Nutrition Facts :

GRILLED GREEK CHICKEN SANDWICHES (COOKING FOR 2)

Grilled Greek Chicken Sandwiches (Cooking for 2) image

Speed your way to a great-tasting Greek sandwich seasoned with lemon and oregano. It's better than take-out!

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 2

Number Of Ingredients 13

Ingredients

1/4 cup Yoplait® Original Fat Free plain yogurt
1/3 cup finely chopped seeded cucumber
1 medium green onion, sliced (1 tablespoon)
1 teaspoon grated lemon peel
Dash salt and pepper
2 teaspoons lemon juice
1 teaspoon olive or vegetable oil
1/4 teaspoon dried oregano leaves
Dash salt and pepper, if desired
2 boneless skinless chicken breasts (4 oz each)
1 pita (pocket) bread (6 inch), cut in half to form pockets
1 small tomato, sliced
2 thin slices red onion

Steps:

Heat gas or charcoal grill. In small bowl, mix sauce ingredients. Set aside. (Sauce may become watery if it stands longer than 30 minutes.)
In another small bowl, mix lemon juice, oil and oregano. Brush lemon mixture over chicken, coating all sides. Sprinkle with salt and pepper.
Place chicken on grill. Cover grill; cook cook over medium heat 15 to 20 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F). Wrap pita halves in foil; place on grill 1 to 2 minutes or until warm.
Place chicken, tomato and onion inside pita pockets. Top with sauce.

Nutrition Facts : Calories 290, Carbohydrate 23 g, Cholesterol 75 mg, Fat 1, Fiber 2 g, Protein 33 g, SaturatedFat 1 1/2 g, ServingSize 1 Sandwich, Sodium 340 mg, Sugar 7 g, TransFat 0 g

GREEK GYRO SANDWICHES...BEEF OR CHICKEN

Greek Gyro Sandwiches...beef or Chicken image

The first time I tried these I went in search for the recipe. These are great hand held Greek sandwiches and they are full of flavor. Hope you enjoy. Recipe compliments of Company's coming.

Provided by Chef Decadent1

Categories One Dish Meal

Time 40m

Yield 6 gyros, 6 serving(s)

Number Of Ingredients 11

Ingredients

3/4 cup mayonnaise
1/4 cup milk
2 garlic cloves, minced
1 teaspoon oregano
1/4 teaspoon pepper
3 pita bread, cut in half
3/4 lb thinly sliced beef or 3/4 lb chicken breast
1 cup lettuce, shredded
1 cup chopped tomato
1/2 cup thinly sliced red onion
1/4 cup olive

Steps:

Gyro sauce: Combine the first 5 ingredients in a medium bowl. Chill.
Fill pita pockets with cooked beef or cooked chicken( I often use marinated flank steak), lettuce, tomato. red onion and olives. Spoon Gyro sauce into each filled pita. Serve.
* I sometimes place all ingredients on the pita and roll up in foil. Keeps it nice and neat and much easier to eat.

Nutrition Facts : Calories 491.4, Fat 41.6, SaturatedFat 17.1, Cholesterol 57.6, Sodium 225.6, Carbohydrate 20.6, Fiber 1.6, Sugar 1.8, Protein 8.3

GREEK YOGURT CHICKEN SALAD CRESCENT SANDWICHES

Greek Yogurt Chicken Salad Crescent Sandwiches image

Add something new to your lunch rotation. These Greek yogurt chicken salad sandwiches are made extra-easy with Pillsbury™ Crescent Rolls and cooked chopped chicken. This light and refreshing chicken salad swaps Greek yogurt for mayonnaise and includes sliced almonds, chopped apple and fresh thyme. From picnics to quick lunches and game-day celebrations, whatever the occasion, Greek yogurt chicken salad sandwiches will always be welcome.

Provided by @MakeItYours

Number Of Ingredients 9

Ingredients

1 can (12 oz) refrigerated Pillsbury™ Grands!™ Butter Flake Crescent Rolls (8 Count)
2 cups chopped cooked chicken
1/2 cup chopped apple (Pink Lady or Honeycrisp)
1 stalk celery, chopped (about 1/3 cup)
1/4 cup chopped red onion
1/3 cup sliced almonds
1/2 teaspoon chopped fresh thyme leaves
1 cup plain whole milk Greek yogurt (5% milkfat)
2 teaspoons honey

Steps:

Bake crescent rolls as directed on can. Transfer to cooling rack to cool completely, about 20 minutes.
Meanwhile, in medium bowl, mix chicken, apple, celery, onion, almonds and thyme; set aside.
In small bowl, mix yogurt, honey, 1/2 teaspoon salt and 1/4 teaspoon pepper. Stir yogurt mixture into chicken mixture; mix until well combined.
To serve, cut crescent rolls in half horizontally. Divide mixture evenly among bottom halves of cut rolls, replacing tops to make sandwiches.

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