Best Grecian Chicken Breasts Recipes
GRECIAN CHICKEN BREASTS
This recipe was printed on a bag of frozen boneless, skinless chicken breasts. The combination of flavors is to die for. This recipe can be prepared ahead. Cover well, refrigerate or freeze and bake later. If frozen, thaw in refrigerator before baking.
Provided by shelbyrose
Categories Chicken Breast
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees.
- Cut a pocket into each chicken breast; salt and pepper to taste and set aside.
- Thoroughly drain and squeeze any liquid from thawed spinach.
- Combine thawed spinach, feta cheese, mayonnaise and garlic.
- Stuff spinach mixture into chicken breast pockets, dividing equally.
- Combine flour and paprika and lightly coat chicken breasts.
- Wrap two strips of bacon around each chicken piece and place on a rack in a baking dish.
- Bake uncovered for 1 hour or until chicken tests done.
Nutrition Facts : Calories 554.5, Fat 37.4, SaturatedFat 14.3, Cholesterol 140, Sodium 1076, Carbohydrate 12.9, Fiber 1.7, Sugar 3.3, Protein 40.8
CHICKEN BREASTS GRECIAN-STYLE
When my husband and I have guests for dinner, we try to make the meal impressive as well as tasty. These chicken breasts stuffed with a flavorful feta cheese and spinach mixture fit the bill.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the spinach, feta cheese, mayonnaise and flour; set aside. Cut a 2-in.-deep pocket in the side of each chicken breast half. Lightly fill each pocket with spinach mixture. Sprinkle with pepper. , Wrap a strip of bacon around each piece of chicken; spoon 1 tablespoon of spinach mixture on top of each. Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 325° for 50-60 minutes or until juices run clear.
Nutrition Facts : Calories 268 calories, Fat 24g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 369mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 2g fiber), Protein 8g protein.
GRECIAN CHICKEN BREASTS
Oh My Goodness...these are so good...I make twice baked mashed potatoes with these and Greek string beans. I made it for my Pastor and his wife and they loved it.
Provided by Kimi Gaines @kimijo
Categories Chicken
Number Of Ingredients 7
Steps:
- Preheat oven to 350F. cut a pocket into each chicken breast. Salt & pepper to taste; set aside.
- If using fresh spinach steam till wilted and squeeze out juices. With frozen defrost and squeeze out juices(do not cook frozen). Combine spinach, feta cheese, mayo and garlic. Stuff into chicken breasts.
- Combine flour and lightly coat stuffed chicken. Wrap 2 pieces of bacon around each and place on a baking rack in a baking dish. Bake uncovered for 1 hour or until chicken tests done.
- Note: may be prepared ahead. Cover well; refrigerate or freeze and bake later. If frozen, thaw in refrigerator before baking.
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