Best Great Great Aunt Jessies 1940s Tomato Surprise Salad Recipes
CUCUMBER TOMATO SURPRISE SALAD (RAW RECIPE)
The surprise is how easy this recipe is! A raw/vegan recipe found online at Raw Sacramento. Feel free to eliminate (or cut in half) the olive oil to make it lower fat.
Provided by januarybride
Categories Salad Dressings
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Place veggies in a bowl.
- Mix together juice, salt and olive oil; pour over top of veggies and stir.
Nutrition Facts : Calories 288.9, Fat 24.8, SaturatedFat 3.6, Sodium 596.1, Carbohydrate 19, Fiber 9.6, Sugar 5.2, Protein 4
GREAT GREAT AUNT JESSIE'S 1940'S ICE BOX COOKIES
Found this scribbled on a slip of paper in Great Great Aunt Jessie's recipes from the 40's and 50's. I am copying her scribblings here for preservations sake. I have not made these so I do not have exact times to share.
Provided by TMoney
Categories Dessert
Time 18m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Work 1/2 cup butter till creamy, 1 cup brown sugar- cream 1 cup or scant cup granulated sugar.
- Mix well and add 1/2 teaspoon vanilla.
- Sift 2 cups flour, 1/2 teaspoon soda and 1/2 teaspoon cream of tarter.
- Add to first mixture.
- Then add 1/2 cup broken nut meats.
- Pack in bowl and put in refridgerator to cool slightly- then make out in rolls.
- When very cold, slice and bake in temperature of 400*.
- 8 minutes.
- Aunt Jessie then scribbled"probably 15" to which I have no clue what that is referencing.
Nutrition Facts : Calories 198, Fat 8.7, SaturatedFat 4.2, Cholesterol 16.3, Sodium 92.2, Carbohydrate 28.2, Fiber 0.9, Sugar 14.2, Protein 2.6
GREAT GREAT AUNT JESSIE'S 1940'S GRILLED ONION HALVES
Another from great great aunt Jessies files. This one is from the Courier Journal, February 20, 1949. It is served with "Braised City Chicken". I actually made this myself and it is very sweet with just a hint of onion essence. Don't be scared off by onions! It is a fantastic side dish!
Provided by TMoney
Categories Onions
Time 32m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Peel and parboil onions until just underdone.
- If you like even a milder oniony flavor then bequeathed to them by nature, change the water about twice during their parboiling period (I didn't find this necessary at all).
- Drain, and when cool enough to handle cut in halves.
- Just before they are served, sprinkle sugar very lightly over the cut side.
- Season with salt and pepper and either dot of brush lightly with melted butter.
- Place under broiler until they're nicely browned on top, adding more butter if necessary.
Nutrition Facts : Calories 23.1, Sodium 1.6, Carbohydrate 5.6, Fiber 0.8, Sugar 2.4, Protein 0.5
STRAWBERRY SURPRISE SALAD
Make and share this Strawberry Surprise Salad recipe from Food.com.
Provided by looneytunesfan
Categories Dessert
Time 2h10m
Yield 12-15 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve gelatin in boiling water; set aside to cool. Add berries, bananas and pecans. Pour half of mixture into a 9x13 inch pan and put in refrigerator to congeal.
- Spread sour cream over congealed gelatin. Pour other half of gelatin mixture over sour cream. Return to refrigerator until fully congealed.
Nutrition Facts : Calories 188.7, Fat 10.9, SaturatedFat 3.1, Cholesterol 8.4, Sodium 77.7, Carbohydrate 22.3, Fiber 2, Sugar 16.4, Protein 2.9
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