APPETIZER, HAMBURGER CHEESE DIP - GREAT FOR PARTIES!
This is a nice, warm, RICH appetizer. It's great for those fall & winter get-togethers, and can even be kept in the crock pot to serve, as you wish!
Provided by WJKing
Categories Poultry
Time 25m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Brown burger and onion.
- Add remaining ingredients.
- Heat until cheese is melted.
- Serve warm with tortilla chips, corn chips, Doritos, etc.
- Variation: 8 oz mild taco sauce may be used instead of the green chili/tomatoes.
- Drain slightly before adding if you use this as a substitute ingredient.
Nutrition Facts : Calories 211.7, Fat 13.4, SaturatedFat 7.4, Cholesterol 67.2, Sodium 821.9, Carbohydrate 6.4, Fiber 0.2, Sugar 4, Protein 16.6
BLUE CHEESE SALAD DRESSING OR DIP (GREAT FOR BUFFALO WINGS)
This makes a great dip for buffalo wings! You can add in a couple teaspoons Worcestershire sauce also if desired.
Provided by Kittencalrecipezazz
Categories Cheese
Time 15m
Yield 3 cups (approx)
Number Of Ingredients 7
Steps:
- In a bowl, mix sour cream, buttermilk, mayonnaise and onion salt until well blended; add oil, mix again.
- Crumble blue cheese very finely, and add to buttermilk mixture; stir to mix well.
- Chill for 4 hours or more (to blend flavors).
- Serve with salads, as a fresh veggie dip, or spicy Buffalo-style chicken wings (my husband's favorite!).
- Note: when this dressing is first made, it will appear very stiff, however it will thin out after it chills for several hours, and become just the right consistency for pouring.
Nutrition Facts : Calories 672.9, Fat 60, SaturatedFat 26.7, Cholesterol 110.1, Sodium 1442.1, Carbohydrate 16.1, Sugar 7.7, Protein 19.7
GREAT CHEESE DIP
Steps:
- Brown and drain excess fat from hamburger.
- Melt cheese; add taco sauce, Worcestershire sauce and soy sauce. Add hamburger, salt and garlic salt to taste. May need more cheese, mix to taste.
- When it taste the way you want, transfer to crock-pot. Serve with tortilla chips, potato chips, etc.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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