Best Gravy Thickner Recipes

HOMEMADE CHICKEN GRAVY

Homemade Chicken Gravy image

Make an easy homemade gravy out of chicken stock, heavy cream, butter, and flour.

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes Gravy Recipes

Time 30m

Yield 8

Number Of Ingredients 6

Ingredients

½ cup unsalted butter
½ cup all-purpose flour
1 quart cold chicken stock
⅓ cup heavy cream
salt and ground white pepper to taste
1 pinch cayenne pepper

Steps:

Melt butter in a saucepan over medium-low heat. Whisk in flour until fragrant, 10 to 12 minutes.
Gradually whisk in cold stock. Reduce heat to low. Bring gravy to a simmer, and cook and stir until thick enough to coat the back of a spoon, 10 to 15 minutes. Stir in heavy cream, and season with salt, white pepper, and cayenne pepper.

Nutrition Facts : Calories 169.7 calories, Carbohydrate 6.8 g, Cholesterol 44.5 mg, Fat 15.6 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 9.7 g, Sodium 346.1 mg, Sugar 0.3 g

GRAVY THICKNER

Gravy Thickner image

Make and share this Gravy Thickner recipe from Food.com.

Provided by DoryJean54

Categories Low Protein

Time 10m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

dripping
2 tablespoons cornstarch
1/4 cup cold water

Steps:

Put drippings in a saucepan.
Bring to a boil, shut off.
Put cornstarch and water in a small bowl, whisk well.
Add it to your drippings--it will thicken it.

Nutrition Facts : Calories 10.2, Sodium 0.4, Carbohydrate 2.4

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