Best Gratinated Scampi In White Wine Sauce Recipes

SHRIMP SCAMPI WITH LINGUINI

Shrimp Scampi with Linguini image

Provided by Tyler Florence

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

1 pound linguini
4 tablespoons butter
4 tablespoons extra virgin olive oil, plus more for drizzling
1 large shallot, finely diced
5 cloves garlic, sliced
Pinch red pepper flakes, optional
20 large shrimp, about 1 pound, peeled and deveined, tail on
Kosher salt and freshly ground black pepper
1/2 cup dry white wine
1 lemon, juiced
1/4 cup finely chopped parsley leaves

Steps:

For the pasta, put a large pot of water on the stove to boil. When it has come to the boil, add a couple of tablespoons of salt and the linguini. Stir to make sure the pasta separates; cover. When the water returns to a boil, cook for about 6 to 8 minutes or until the pasta is not quite done. Drain the pasta reserving 1 cup of water.
Meanwhile, in a large skillet, melt 2 tablespoons butter in 2 tablespoons olive oil over medium-high heat. Saute the shallots, garlic, and red pepper flakes (if using) until the shallots are translucent, about 3 to 4 minutes. Season the shrimp with salt and pepper; add them to the pan and cook until they have turned pink, about 2 to 3 minutes. Remove the shrimp from the pan; set aside and keep warm. Add wine and lemon juice and bring to a boil. Add 2 tablespoons butter and 2 tablespoons oil. When the butter has melted, return the shrimp to the pan along with the parsley and cooked pasta and reserved pasta water. Stir well and season with salt and pepper. Drizzle over a bit more olive oil and serve immediately.

GRILLED SCAMPI

Grilled Scampi image

Very simple Scampi, but very sweet and tasty.

Provided by NESSY

Categories Main Dish Recipes Seafood Main Dish Recipes Shrimp 100+ Shrimp Scampi Recipes

Time 25m

Yield 4

Number Of Ingredients 5

Ingredients

10 large shrimp, heads off and unpeeled
1 tablespoon olive oil
3 cloves garlic, minced
4 tablespoons butter
½ teaspoon dried oregano

Steps:

With a sharp knife, cut shrimp in half so that the meat is exposed in the shell.
In a small saucepan, heat olive oil and lightly fry the garlic until just softened. Add butter and Oregano. Heat until butter has melted.
Preheat an outdoor grill for medium heat and lightly oil grate.
Lay shrimp out on a tray and brush generously with the butter mixture. Grill shrimp until lightly golden.

Nutrition Facts : Calories 154.1 calories, Carbohydrate 1 g, Cholesterol 57.1 mg, Fat 15.2 g, Fiber 0.1 g, Protein 3.8 g, SaturatedFat 7.8 g, Sodium 108.2 mg