Best Grated Potatoes Recipes

Fried Pancake of Grated Potatoes (Pommes Paillasson) image

Yield Makes 6 servings

Number Of Ingredients 4

2 1/4 pounds russet (baking) potatoes
5 tablespoons unsalted butter
1/2 teaspoon salt
1/2 teaspoon black pepper

Steps:

Peel potatoes and grate in a food processor fitted with coarse-shredding disk. Working in small batches, wrap potatoes in a kitchen towel, then twist and squeeze to remove as much liquid as possible. Transfer to a bowl.
Heat 3 tablespoons butter in a 12-inch nonstick skillet over moderately high heat until foam subsides. While butter heats, toss potatoes with salt and pepper. Reduce heat to moderate, then immediately spread potatoes in skillet, pressing top down once with a spatula. Cook potato cake until golden brown on underside, about 12 minutes. Slide cake onto a large plate. Heat remaining 2 tablespoons butter in skillet over moderate heat until foam subsides. Invert cake onto another plate (golden side up), then slide cake back into skillet. Cook cake until underside is golden brown, about 12 minutes.
Slide cake onto a cutting board and cut into 6 wedges.

Grated Potatoes image

Provided by Weaverbird

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

4 medium potatoes, grated
2 onions, finely chopped
2 tomatoes, finely chopped
1 teaspoon chili powder
1/2 teaspoon jeera powder
1/2 teaspoon chat masala
1/2 teaspoon garam masala
salt
coriander leaves, finely chopped

Steps:

Heat oil in a frying pan and deep fry the grated potatoes till golden brown.
Keep the fried potatoes on the paper towel so that the oil gets absorbed.
In another pan add 1 tsp oil and fry the onions till golden brown.
Add the chopped tomatoes and fry for 1 minute.
Add chilli powder, jeera powder, garam masala salt and Chat masala and mix well.
Take the pan off the heat and add the fried potatoes.
Sprinkle the coriander leaves and serve hot.
Can be served with Chapatis and rice.

Nutrition Facts : Calories 201.2, Fat 0.5, SaturatedFat 0.1, Sodium 24.5, Carbohydrate 45.6, Fiber 6.4, Sugar 5.7, Protein 5.5