Best Grasshopper Pudding Pie Recipes
GRASSHOPPER PUDDING PIE
Make and share this Grasshopper Pudding Pie recipe from Food.com.
Provided by Greeny4444
Categories Dessert
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Combine the crushed cookie crumbs and butter, and evenly spread in a 9-inch pie plate to form the crust. Be sure to spread some up the sides.
- Beat pudding mix and milk in large bowl with a whisk for 2 minutes.
- Stir in the whipped topping, coarsely chopped cookies, food coloring, and peppermint extract (if using).
- Spoon into crust.
- Refrigerate or freeze 2 hours, or until firm. If freezing, let the pie sit out 10 minutes before serving.
Nutrition Facts : Calories 144.6, Fat 11, SaturatedFat 6.9, Cholesterol 35.2, Sodium 147.4, Carbohydrate 9.3, Sugar 8.1, Protein 2.5
GRASSHOPPER PUDDING PIE
Stick to your smart eating plan with Grasshopper Pudding Pie! Our fluffy and minty Grasshopper Pudding Pie is a sensible, easy-to-make and delicious treat.
Provided by My Food and Family
Categories Home
Time 6h15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Crush 2 wafers; sprinkle onto bottom of 9-inch pie plate sprayed with cooking spray.
- Beat pudding mix, milk and extract in large bowl with whisk 2 min. Stir in COOL WHIP and chopped chocolate; spoon over wafer crumbs in pie plate. Top with remaining wafers, cut into quarters.
- Freeze 6 hours or until firm. Remove pie from freezer 10 min. before serving; let stand at room temperature to soften slightly before cutting to serve.
Nutrition Facts : Calories 100, Fat 4 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
