Best Grapefruit White Wine Sparkler Recipes

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GRAPEFRUIT SPARKLE



Grapefruit Sparkle image

Provided by Bobby Flay

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 5

2 cups freshly squeezed pink grapefruit juice (2 to 3 grapefruit)
1/2 cup elderflower liqueur, such as St-Germain
1/4 cup Campari
Simple syrup (see Cook's Note)
One 750-milliliter bottle sparkling wine, chilled

Steps:

  • Combine the grapefruit juice, elderflower liqueur, Campari, and simple syrup to taste in a pitcher.
  • Fill 4 wine glasses with ice cubes, add some of the grapefruit mixture, and top off each glass with sparkling wine. Serve immediately.

WINE FRUIT SPARKLERS



Wine Fruit Sparklers image

Provided by Bobby Flay

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 6

Crisp white wine such as Sauvignon Blanc, very cold
Fresh juice, such as pink grapefruit, blood orange, pomegranate or cranberry-apple
Citrus-flavored club soda, very cold
Grapefruit and orange zest, for garnish
Pomegranate seeds, for garnish
Red apple slices, for garnish

Steps:

  • Fill a large goblet halfway with white wine€, and then fill another quarter with your juice of choice, and finish with club soda. Garnish according to the juice, using zest, pomegranate seeds or apple slices.

GRAPEFRUIT-WHITE WINE SPARKLER



Grapefruit-White Wine Sparkler image

This drink combines sweet-tart grapefruit juice and gin with sparkling wine for an effervescent cocktail that's perfect for toasting the holiday season.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 6

1 cup gin
4 teaspoons sugar
1/4 cup fresh grapefruit juice
1 bottle dry sparkling white wine or Champagne
Ice
6 thin lemon slices

Steps:

  • In a punch bowl or large pitcher, combine gin and sugar. Stir until sugar dissolves, 1 minute. Add grapefruit juice and bottle of sparkling wine; stir to combine. To serve, fill 6 glasses with ice and wine mixture, then garnish with thin lemon slices.

Nutrition Facts : Calories 228 g

GRAPEFRUIT WHITE WINE SPRITZER



Grapefruit White Wine Spritzer image

We serve this when we have guests over on a hot day and are sitting on the patio. If you like grapefruit juice, this is great.

Provided by KandB

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

2 ounces grapefruit juice, fresh squeezed
2 ounces pinot grigio wine
2 ounces tonic water

Steps:

  • Adjust parts to number of servings, serve over ice in large wine glasses and enjoy.

THE SPRING SPRITZ



The Spring Spritz image

As the temperature rises, our cocktails get lighter. Welcome spring with this refreshing spritz that uses Aperol, Campari's less bitter and potent cousin.

Provided by Matt Duckor

Categories     House Cocktail     Cocktail     Spring     Summer     Spritzer     Aperitif     Sparkling Wine     Grapefruit

Yield Serves 1

Number Of Ingredients 5

2 ounces Aperol
2 ounces sparkling white wine
1 ounce fresh grapefruit juice (preferably ruby red)
Splash of soda water
1/2 grapefruit wheel (preferably ruby red: for garnish)

Steps:

  • Fill a wine glass with ice. Add Aperol, sparkling wine, and grapefruit juice. Top off with soda water and garnish with grapefruit wheel.

GRAPEFRUIT SPARKLER



Grapefruit Sparkler image

Enjoy a bubbly blend of grapefruit juice,Campari, and Champagnewith our Watermelon Skewers.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 5

1 cup sugar
8 whole star anise
6 cups ruby-red grapefruit juice, chilled
1/3 cup Campari
2 cups champagne or sparkling wine, chilled

Steps:

  • In a small saucepan, combine 1 cup water with the sugar and star anise; bring to a boil, stirring occasionally, until sugar has dissolved. Remove pan from heat; let cool completely.
  • Pour mixture through a fine sieve into a measuring cup (to yield 1 cup); discard star anise. Cover syrup with plastic wrap, and chill.
  • In a large pitcher, combine grapefruit juice, Campari, and chilled syrup. Divide among eight glasses; top with Champagne. Serve immediately.

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