Best Grapefruit Tea Cookies Recipes

Grapefruit Tea - Home Cough Remedy image

Provided by Heidi @ Food Doodles

Time 12m

Number Of Ingredients 5

2 large grapefruits
1 tablespoon ground cinnamon
1 large knob of ginger, about 1", thinly sliced
1 cup water
1/4 cup honey + more to serve

Steps:

Slice grapefruits in half and squeeze out as much juice as you can into a medium-sized pot. If you don't mind quite a bit of bitterness, throw the squeezed out peels into the pot as well. If doing that, add about another cup of water. Add the cinnamon, sliced ginger and water.
Bring to a boil then turn down the heat and simmer for 10 minutes.
Remove from the heat and strain to remove the grapefruit peels, if using, and ginger. Let cool to 95° F (35 °C) or lower and stir in the honey (this is to preserve the benefits from raw honey). You can also just add the concentrate to a mug, add water, which will cool down the tea concentrate, and then add your honey.
Store this concentrate in the fridge and add about a 1/4 of the recipe to a large mug and top with hot water. Add more honey as needed and feel better soon!

Warm Grapefruit Tea image

Provided by Martha Stewart

Number Of Ingredients 4

2 cups ruby red grapefruit juice (squeezed from 2 grapefruits)
2 to 4 tablespoons honey
1 cinnamon stick
1/2 teaspoon whole allspice berries

Steps:

In a medium pot, combine juice, honey, cinnamon, allspice, and 1/2 cup water. Bring to a boil over high heat; strain and discard solids. Serve with a grapefruit segment or strip of zest.

Grapefruit Tea image

Provided by Lawsome

Categories Beverages

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

2 cups ruby red grapefruit juice, freshly squeezed (about 2 grapefruits)
2 tablespoons honey (may add more to taste)
1 cinnamon stick
1/2 teaspoon allspice berry
1/2 cup water

Steps:

In an medium pot, combine juice, honey cinnamon, allspice and water.
Bring to a boil over high heat; strain and discard solids.
Note - When I strained it, I tried to get as much as pulp pushed through the strainer as possible.

Nutrition Facts : Calories 89.4, Fat 0.1, Sodium 3.5, Carbohydrate 22.6, Fiber 0.1, Sugar 22.4, Protein 0.8

Grapefruit Long Island Iced Tea image

Provided by Food Network Kitchen

Categories beverage

Time 4h25m

Yield 10 to 12 servings

Number Of Ingredients 10

20 sprigs mint, plus more for garnish
1 cup sugar
2 cups gin
2 cups fresh pink grapefruit juice
2 cups white rum
2 cups tequila
2 cups triple sec
2 cups vodka
One 2-liter bottle cola
1 pink grapefruit, sliced

Steps:

Pull the leaves off of 10 sprigs of mint. Divide them among the 12 cups of a 12-cup muffin tin. Pour water over to cover. Freeze until firm, about 4 hours.
Combine the sugar with 1 cup water in a medium saucepan over medium-high heat. Bring to a boil and stir to dissolve the sugar. Add the remaining 10 sprigs of mint. Remove from heat and steep 15 minutes. Strain and allow the simple syrup to cool slightly.
Mix the gin, grapefruit juice, rum, tequila, triple sec, vodka and mint syrup in gallon-size container. Chill until ready to serve. Pour the mixture into a large punch bowl.
Pour in the cola just before serving. Float 6 to 8 grapefruit slices in the punch. Unmold the mint ice cubes and add to the punch bowl. Serve in cups over ice and garnish with mint sprigs.
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