Best Grapefruit Granité Recipes
GRAPEFRUIT-MINT GRANITE
Provided by Molly O'Neill
Categories ice creams and sorbets, dessert
Time 3h15m
Yield Five to six servings
Number Of Ingredients 7
Steps:
- Combine the sugar and water in a small saucepan and place over high heat, stirring until the sugar dissolves. Bring to a boil and boil without stirring for 1 minute. Let cool. Refrigerate syrup until cold.
- Stir together the syrup, grapefruit juice, lemon zest, lemon juice and mint. Put in a shallow nonreactive pan and place in the freezer. Stir every 20 to 30 minutes until frozen throughout, about 3 hours. Scrape into glasses and serve garnished with mint sprigs.
Nutrition Facts : @context http, Calories 181, UnsaturatedFat 0 grams, Carbohydrate 46 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 4 milligrams, Sugar 34 grams
GRAPEFRUIT GRANITé
Steps:
- Combine the juice and Sauternes in a medium bowl. Add the sugar to taste and stir until dissolved. Pour into an 8-by-10-inch pan. Place in the freezer for several hours or until completely frozen. Meanwhile, segment the grapefruit, discarding the membrane. Cut each segment into quarters.
- Scrape the ice with a thin-tined fork to create loose crystals. Transfer to a large, airtight container. Stir in the grapefruit segments. Freeze again.
- To serve, divide the granité into six dessert bowls. Pour * teaspoon Grand Marnier over each and dust with zest.
Nutrition Facts : @context http, Calories 93, UnsaturatedFat 0 grams, Carbohydrate 15 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 4 grams
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