Best Grape Walnut Salad Recipes

CHICKEN, WALNUT, AND RED GRAPE SALAD WITH CURRY DRESSING

Chicken, Walnut, and Red Grape Salad with Curry Dressing image

Categories Salad Chicken Onion No-Cook Low Fat Quick & Easy Yogurt Mayonnaise Walnut Curry Summer Healthy Grape Lettuce Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 12

Ingredients

2 teaspoons curry powder (preferably Madras-style)
1/4 cup light mayonnaise
1/4 cup plain nonfat yogurt
2 teaspoons mango chutney
1 teaspoon minced peeled fresh ginger
1/2 teaspoon grated orange peel
3 cups 1/2-inch pieces cooked skinless boneless chicken breast
1 cup halved seedless red grapes
1/2 cup thinly sliced green onions
1/3 cup walnuts, toasted, coarsely chopped
4 large curly lettuce leaves
4 small clusters seedless red grapes

Steps:

Stir curry powder in small skillet over medium heat until fragrant, about 30 seconds. Transfer to medium bowl. Add light mayonnaise, yogurt, mango chutney, minced ginger, and grated orange peel. Whisk to blend. Stir in chicken, grapes, green onions, and chopped walnuts. Season salad to taste with salt and pepper. (Can be made 6 hours ahead. Cover and refrigerate.)
Place lettuce leaf on each of 4 plates. Divide salad among leaves. Garnish each plate with grape cluster.

CHICKEN, WALNUT AND RED GRAPE SALAD WITH CURRY DRESSING

Chicken, Walnut and Red Grape Salad With Curry Dressing image

You can use either mild sweet curry powder or Madras curry powder which is spicier. Toasting the curry powder first deepens the flavors of the spices. Recipe from Bon Appetit.

Provided by DailyInspiration

Categories Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 teaspoons curry powder (preferably Madras-style if you like it spicier)
1/4 cup light mayonnaise
1/4 cup plain nonfat yogurt
2 teaspoons mango chutney (such as Major Grey)
1 teaspoon fresh ginger, peeled and minced
1/2 teaspoon orange peel, finely grated
3 cups chicken breasts, cooked (skinless and boneless cut into 1/2-inch pieces)
1 cup red seedless grapes, halved (plus 4 small clusters for garnish)
1/2 cup green onion, thinly sliced
1/3 cup walnuts, toasted and coarsely chopped
4 large curly lettuce leaves

Steps:

Stir curry powder in a small skillet over medium heat until fragrant, about 30 seconds. Transfer to a medium bowl. Add mayonnaise, yogurt, chutney, ginger and orange peel. Whisk to blend. Stir in chicken, grapes, green onions, and walnuts. Season salad to taste with salt and pepper.
Place one lettuce leaf on each of 4 plates. Top each lettuce leaf with salad. Garnish each plate with grape clusters.

Nutrition Facts : Calories 159.9, Fat 11.6, SaturatedFat 1.4, Cholesterol 5.6, Sodium 141.6, Carbohydrate 13, Fiber 2, Sugar 8.4, Protein 3.4

JUST LIKE DEWEY'S CANDIED WALNUT AND GRAPE SALAD

Just Like Dewey's Candied Walnut and Grape Salad image

Perfect for special occasions, but simple enough to make every night. Has a lovely citrus basil vinaigrette that goes well with this salad as well as others. Taste's just like the salad they serve at Dewey's Pizza in Cincinnati, Ohio.

Provided by PalatablePastime

Categories Cheese

Time 10m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

5 cups baby romaine leaves or 5 cups mesclun
1/2 cup red seedless grapes, halved
3 1/2 ounces quality gorgonzola, crumbled
1/2 cup candied walnuts or 1/2 cup candied pecans, halves (may purchase or make Candied Walnuts)
1/3 cup fresh orange juice
2 tablespoons lemon juice
2 tablespoons extra virgin olive oil
1 tablespoon aged balsamic vinegar
1 tablespoon fresh basil, minced
1 tablespoon brown sugar
1 clove garlic, minced
1 teaspoon Dijon mustard
1/4 teaspoon kosher salt
1/8 teaspoon fresh ground black pepper

Steps:

Place baby romaine leaves in a salad bowl and top with sliced grapes, candied nuts and crumbled gorgonzola (if making your own candied nuts do this step first so they have a moment to cool).
Whisk together orange juice, lemon juice, olive oil, balsamic vinegar, brown sugar, garlic, basil, dijon mustard, salt and pepper in a small bowl.
Serve dressing with salad.

Nutrition Facts : Calories 210.3, Fat 14.4, SaturatedFat 5.6, Cholesterol 18.6, Sodium 518.4, Carbohydrate 15, Fiber 2.8, Sugar 10.3, Protein 7.2

WALNUT AND GRAPE CHICKEN SALAD SUPREME

Walnut and Grape Chicken Salad Supreme image

My son and roommates love this recipe, especially on a croissant.

Provided by Heidi Peltier

Categories Chicken Salads

Time 50m

Number Of Ingredients 10

Ingredients

2 1/2 c grilled chicken breasts, cut into bite sized chunks
1/3-1/2 c mayonnaise
1/4 c dijon mustard
1 1/2 ribs of heart of celery stalk, diced
1 c seedless red grapes, halved
1/2 c walnut halves, rough chopped
2 1/2 tsp dried thyme
salt and pepper to taste
6-8 lettuce leaves
3-4 slices of avocado per sandwich

Steps:

1. Once the chicken has been grilled and chopped. In a medium mixing bowl, add all ingredients and mix well, making sure that all the chicken is coated. Let set in refrigerator until well chilled. Serve on croissant with lettuce and avocado.

BALSAMIC GRAPE AND WALNUT SALAD

Balsamic Grape and Walnut Salad image

Red grapes, walnuts, onions and more are mixed with balsamic vinaigrette for a fresh summer salad.

Provided by natalie

Categories Salad Fruit Salad Recipes

Time 20m

Yield 6

Number Of Ingredients 7

Ingredients

2 cups red seedless grapes, halved
2 cups coarsely chopped walnuts
½ red onion, chopped
3 green onions, chopped
3 radishes, diced
1 cup raisins
1 cup balsamic vinaigrette salad dressing

Steps:

In a medium serving bowl, combine the grapes, walnuts, onion, green onion, radishes and raisins. Toss with balsamic vinaigrette dressing just before serving.

Nutrition Facts : Calories 508.1 calories, Carbohydrate 42.2 g, Fat 38.5 g, Fiber 4.6 g, Protein 7.5 g, SaturatedFat 3.9 g, Sodium 474 mg, Sugar 28.2 g

CHICKEN, WALNUT & GRAPE SALAD WITH CURRY DRESSING

Chicken, Walnut & Grape Salad with Curry Dressing image

A beautiful and delicious chicken salad to serve your guests --great for a brunch or a light lunch. You can use either sweet or Madras curry powder which is spicier. Toasting the curry powder first deepens the flavor of the spice. This recipe is from an old Bon Appetite magazine. (Prep time does not include time for cooking...

Provided by Daily Inspiration S

Categories Salads

Time 20m

Number Of Ingredients 11

Ingredients

2 tsp curry powder
1/4 c light mayonnaise
1/4 c plain nonfat yogurt
2 tsp mango chutney (such as major grey)
1 tsp fresh ginger, peeled and minced
1/2 tsp orange peel, finely grated
3 c cooked chicken breast, cut into 1/2 inch pieces
1 c red seedless grapes, halved (plus 4 small clusters for garnish)
1/2 c green onion, thinly sliced
1/3 c walnuts, toasted and coarsely chopped
4 large curly lettuce leaves

Steps:

1. Stir curry powder in a small skillet over medium heat until fragrant, about 30 seconds. Transfer to a medium bowl and add mayo, yogurt, chutney, ginger, and orange peel. Whisk to blend.
2. Stir in chicken, grapes, green onions, and walnuts. Season salad to taste with salt and pepper.
3. Place one lettuce leaf on each of 4 plates. Top each lettuce leaf with salad and garnish each plate with grape clusters.

CHICKEN, WALNUT, APPLE, GRAPE & POPPY SALAD

Chicken, Walnut, Apple, Grape & Poppy Salad image

This is a recipe I created by taking a little bit from each of the previous recipes I have made. This is a great, colorful, crunchy salad! Wonderful on lettuce or on a bun!

Provided by suzyhomemakerwannabe

Categories Chicken Breast

Time 30m

Yield 5-10 serving(s)

Number Of Ingredients 6

Ingredients

5 boneless skinless chicken breasts
2 gala apples (or Fuji)
30 purple seedless grapes (give or take)
1/2 purple onion
1 (8 ounce) bag walnuts (or Pecans)
1 (12 ounce) jar poppy seed dressing (I use Briannas)

Steps:

Boil chicken unitl done.
While Chicken is cooking: Mince Purple Onion. Cube Apples. Cut the grapes in half.
Once the Chicken is done, chop into cubes.
Pour ALL ingredients into a large bowl, including the bag of Nuts & Dressing.
Mix well until all is coated.
Chill before serving.

GRAPE-WALNUT SALAD

Grape-Walnut Salad image

A fresh, fast side dish that goes well with quiche for a fabulous lunch.

Provided by Adrienne

Categories Salad Fruit Salad Recipes

Time 10m

Yield 8

Number Of Ingredients 3

Ingredients

1 pound seedless green grapes, rinsed and patted dry
6 ounces roughly chopped walnuts
½ cup blue cheese dressing

Steps:

Place grapes in a large bowl. Stir in the walnuts. Pour the blue cheese dressing over the grape mixture and stir until everything is evenly coated. Chill until ready to serve.

Nutrition Facts : Calories 269.4 calories, Carbohydrate 14.1 g, Cholesterol 5.3 mg, Fat 23.2 g, Fiber 2 g, Protein 3.9 g, SaturatedFat 3 g, Sodium 149.8 mg, Sugar 11.1 g

CREAMY GRAPE AND WALNUT SALAD

Creamy Grape and Walnut Salad image

An easy, elegant dessert recipe when you're short on time, courtesy of my Aunt Kris. If she can make it, you can too!

Provided by jo_mama

Categories Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces whipped cream cheese
8 ounces low-fat sour cream
1 teaspoon vanilla extract
1/2 cup sugar
4 lbs red grapes (washed and picked off stem)
1 tablespoon butter (for topping)
1 cup walnuts (for topping)
1/2 cup brown sugar (for topping)

Steps:

For best results, use a mixer to mix cream cheese, sour cream, vanilla extract, and sugar. You can mix by hand, too, but it won't be as smooth.
Fold grapes into creamy mixture.
In medium saucepan, melt butter. Add walnuts to lightly brown to taste.
Remove from heat and stir in brown sugar. Sprinkle topping over grapes.

Nutrition Facts : Calories 504.2, Fat 24.7, SaturatedFat 10.3, Cholesterol 46.1, Sodium 116.1, Carbohydrate 71, Fiber 3, Sugar 61.4, Protein 6.9

CHEDDAR, WALNUT AND GRAPE SALAD

Cheddar, Walnut and Grape Salad image

Toss veggies, cheese, red grapes, toasted walnuts and vinaigrette make up this tasty grape salad. You'll love this Cheddar, Walnut and Grape Salad.

Provided by My Food and Family

Categories Home

Time 15m

Yield Makes 4 servings, 3 cups each

Number Of Ingredients 7

Ingredients

2 cups halved seedless red grapes
2 large stalks celery, finely chopped
1/4 cup KRAFT 2% Milk Finely Shredded Mild Cheddar Cheese
1/2 cup KRAFT Lite Raspberry Vinaigrette Dressing
4 cups each torn spinach leaves and romaine lettuce
1 red onion, thinly sliced
1/4 cup chopped walnuts, toasted

Steps:

Combine grapes, celery and cheese in large bowl. Add dressing; toss to coat.
Toss spinach and romaine with onions; spoon onto 4 plates. Top with grape mixture and nuts.

Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 6 g

GRAPE, CHEDDAR AND WALNUT SALAD

Grape, Cheddar and Walnut Salad image

Provided by Food Network

Categories appetizer

Time 10m

Yield 4 servings, 3 cups each

Number Of Ingredients 7

Ingredients

2 cups halved seedless red grapes
2 large stalks celery, finely chopped
1/4 cup KRAFT 2% Milk Finely Shredded Mild Cheddar Cheese
1/2 cup KRAFT Light Raspberry Vinaigrette Dressing
4 cups each torn spinach leaves and romaine lettuce
1 red onion, thinly sliced
2 1/4 cup toasted chopped PLANTERS Walnuts

Steps:

COMBINE grapes, celery and cheese in large bowl. Add dressing; toss to coat.
TOSS spinach and romaine with onions; spoon onto 4 plates. Top with grape mixture and nuts

GRAPE & WALNUT SALAD

Grape & Walnut Salad image

This is my version of a waldorf salad. No limit to the fruit combinations here. My favorite add in's are the red and black seedless grapes and the fresh whole walnuts. Enjoy!

Provided by Nancy Allen

Categories Fruit Salads

Time 20m

Number Of Ingredients 15

Ingredients

6 red & delicious apples, chopped & cored (leave peels on)
1 tsp lemon juice
2 c walnuts whole, more if desired (can cut up if desired)
1 c raisins
3 stalk(s) celery
1 c red seedless grapes, halved
1 c black seedless grapes, halved
DRESSING
2 c real mayonnaise
1 Tbsp pineapple juice
1 Tbsp orange juice
1 Tbsp white sugar
1 tsp cinnamon, ground
1/2 lemon (add to bowl of apples to keep them from browning)
1 c cool whip

Steps:

1. Core and chop the apples into large bite size pieces. The red peels make such a pretty salad. As you cut up the apples place them in a large bowl of cold water with half a lemon to keep them from browning.
2. Chop up your celery and halve your red and black grapes set aside. Dressing-In a medium bowl combine mayonnaise, pineapple juice, orange juice, sugar and cinnamon and cool whip.
3. Drain apples, Add your walnuts, raisins, celery, and red & black grapes. Pour dressing and blend thoroughly. Sample testing is a must! 8)