SPICY AVOCADO AND GRAPE TOMATO SALAD/SALSA
An addictive yet healthy dish great for BBQs and picnics. You can use it as a dip -- I can eat it with a spoon by itself. You can add a cup or two of frozen corn too if it's a large crowd (more volume without so many avocados) or if you want to tone down the spice.
Provided by londongavchick
Categories Vegetable
Time 1h35m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- In a large mixing bowl, combine chopped tomatoes, bell pepper, onion, cilantro and lime zest.
- In a blender or food processer, combine chipotle in adobo, garlic, juice of one lime, agave, cumin, vinegar, Worcestershire, cayenne and salt. Pour liquid over veggies and season with salt and pepper to taste. Cover and chill for an hour.
- Dice avocados, toss with lime juice from second lime and gently stir into chilled mixture. Add additional cayenne for heat and salt and pepper to taste. Avocados brown a bit after a day but the flavors continue to develop the longer it marinates.
Nutrition Facts : Calories 113.7, Fat 7.6, SaturatedFat 1.1, Sodium 9.2, Carbohydrate 12.2, Fiber 4.8, Sugar 5.6, Protein 2
GRAPE TOMATO AND AVOCADO SALAD
This recipe is out of a Costco cookbook and it is one of the best salads I've ever had. I made it for a potluck and everyone wanted the recipe. You don't want to use avocados that are too ripe or it will be mushy.
Provided by Payshients Renee
Categories Vegan
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Whisk together olive oil and vinegar in a salad bowl. Add salt and pepper to taste.
- Put the remaining ingredients in the bowl. Toss to combine.
- Season again to taste.
RED GRAPE, GRAPE TOMATO AND AVOCADO SALAD RECIPE - (4.3/5)
Provided by kylaroy7
Number Of Ingredients 10
Steps:
- Chop avocado flesh into bite size pieces. Arrange them on a platter. Scatter grapes, tomatoes, bell pepper and shallot. Sprinkle with salt and pepper. Scatter basil. Drizzle with EVOO and vinegar. Serve. Makes enough for 4.
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