Best Grape Slush Recipes

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GRAPE SLUSHIE FLOATS



Grape Slushie Floats image

Provided by Molly Yeh

Categories     dessert

Time 50m

Yield 4 servings

Number Of Ingredients 8

2 pounds seedless green grapes, frozen
3/4 cup (180 grams) Concord grape juice, or more as needed
Mint Simple Syrup, recipe follows
Honey, for glass rims
1/3 cup rainbow sanding sugar, in a small plate
Vanilla ice cream, for serving
1 cup (200 grams) granulated sugar
Handful fresh mint leaves

Steps:

  • Combine the frozen grapes, juice and 1/4 cup Simple Syrup in a high-powered blender and puree until smooth and slushy-like, adding additional grape juice if needed.
  • Dip a small pastry brush (or your finger) into some honey and brush the rims of the serving glasses. Dip the honey-rimmed glasses into the rainbow sanding sugar, rolling gently to coat. Put 2 to 3 scoops of ice cream in each glass. Pour in the slushies and serve immediately.
  • Combine the granulated sugar and 1 cup water in a saucepan and heat gently until the sugar dissolves. Remove from the heat, then add the mint and cover. Steep for 20 to 30 minutes. Remove and discard the mint.

GREEN GRAPE SLUSHIES



Green Grape Slushies image

Provided by Giada De Laurentiis Bio & Top Recipes

Categories     dessert

Time 3h15m

Yield 6 servings

Number Of Ingredients 4

5 cups (about 1 1/2 pounds) stemmed seedless green grapes
1/2 teaspoon grated lime zest (1 small lime)
3 1/2 cups lemon-lime soda
8 frozen red grape skewers, for garnish (see Cook's Note)

Steps:

  • Add the grapes and the lime zest to a blender; blend on high speed for 2 minutes. Add 1 1/2 cups of the soda and puree for another minute. Pour into a 9-by-13-inch baking pan and freeze for approximately 3 hours, or until frozen. Using a fork, scrape and stir the mixture, forming little shards of frozen grape puree.
  • To serve, scoop the slushie into small juice glasses, top with 1/4 cup lemon-lime soda, and garnish with a red grape skewer. Serve with a spoon and a straw.

CRANBERRY SLUSHIE



Cranberry Slushie image

I love to try new recipes. When I find one that was especially well liked, I make a copy, put it in a protective sleeve and place it in a binder. The binders contain my best recipes, and this sweet-tart, bright red slush is definitely in a binder.-Sharon Delaney-Chronis, South Milwaukee, Wisconsin

Provided by Taste of Home

Time 10m

Yield 24 servings (3/4 cup each).

Number Of Ingredients 8

1 package (3 ounces) raspberry gelatin
1 cup boiling water
4 cups cranberry juice
2 cups cold water
2 cups rum
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen orange juice concentrate, thawed
6 cups lemon-lime soda

Steps:

  • In a large bowl, dissolve gelatin in boiling water. Stir in the cranberry juice, cold water, rum and concentrates. Transfer to a 3-quart freezer container. Cover and freeze for 12 hours, stirring occasionally. May be frozen for up to 1 month., To use frozen cranberry mixture: In a punch bowl, combine cranberry mixture and soda. Or for one serving, combine 1/2 cup cranberry mixture and 1/4 cup soda in a glass. Serve immediately.

Nutrition Facts : Calories 148 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 27g carbohydrate (26g sugars, Fiber 0 fiber), Protein 1g protein.

SPARKLING PINEAPPLE GRAPE JUICE



Sparkling Pineapple Grape Juice image

I love this versatile, non-alcoholic drink. Not only is it fun to serve for Easter, it goes well with cake at wedding or baby showers. It's not too sweet, so there's no sugar overload. Sometimes I come up with excuses to mix up a batch to enjoy. -Dana Moore, Alvaton, Kentucky

Provided by Taste of Home

Time 5m

Yield 14 servings (3/4 cup each).

Number Of Ingredients 3

1 liter ginger ale, chilled
4 cups white grape juice, chilled
4 cans (6 ounces each) unsweetened pineapple juice, chilled

Steps:

  • In a large pitcher, combine ginger ale, grape juice and pineapple juice. Serve immediately.

Nutrition Facts : Calories 94 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.

GRAPE SLUSH



Grape Slush image

Make and share this Grape Slush recipe from Food.com.

Provided by Alia55

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 3

1/4 cup grape juice
1 teaspoon sugar
6 ice cubes

Steps:

  • Combine in a blender and blend till slushy.
  • Scoop into cups and serve with a spoon.

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