Best Grape Nuts Burgers Recipes

Grape-Nuts Burgers image

Provided by OceanLuvinGranny

Categories Savory

Time 4h40m

Yield 8 burgers, 8 serving(s)

Number Of Ingredients 7

2 eggs, well beaten
1 (5 1/2 ounce) can v-8 juice
1 (1 3/4 ounce) envelope lipton's dry onion soup mix
1/3 cup Heinz Chili Sauce (the bottled one with the tarter sauces on grocery shelf)
1/4 cup finely diced celery
1/4 cup onion, grated
2 cups Grape-nuts cereal

Steps:

In large bowl, whisk eggs, V-8 juice, onion soup mix and chili sauce; Add onion and celery; Work in grape-nuts (mixture will resemble meatloaf); Cover and refrigerate 4-5 hours or overnight.
Form into patties, brown well on both sides in equal amounts of oil and margarine; Serve on buns
Or you can put them in a 9x13 casserole and bake them in the over (350) for 30 minutes covered in spaghetti sauce.

Nutrition Facts : Calories 155.4, Fat 2.5, SaturatedFat 0.7, Cholesterol 53.9, Sodium 761.6, Carbohydrate 29.6, Fiber 3.3, Sugar 5.2, Protein 5.7

Grape-Nuts Vegetarian Roast image

Provided by OceanLuvinGranny

Categories Grains

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 12

2 cups Grape-nuts cereal
2 cups chopped celery (fine, but not too fine)
1/2 diced onion
1/2 cup finely chopped nuts (I use walnuts but you can use what you like)
2 eggs
2 tablespoons light soy sauce
6 white button mushrooms, grated
1/2 teaspoon poultry seasoning (in seasoning aisle in a tin)
2 tablespoons nutritional yeast (brewers yeast)
1/2 teaspoon salt (but I don't use it because the soy sauce is salty enough even though it's lite)
1 (1 ounce) envelope light brown George Washington broth (vegetarian seasoning powder)
mushroom gravy, for top when serving

Steps:

Combine all ingredients except gravy and mix well.
Let stand 20 minutes.
Transfer to a 9x13 pan sprayed with non-stick spray.
Bake uncovered at 350°F for 45-50 minutes or until golden brown and set (be careful not to burn as cooking time can vary with ovens).
Let stand 5 minutes before serving.
Cut into squares and top with brown or mushroom gravy.

Nutrition Facts : Calories 194.6, Fat 6.4, SaturatedFat 1.1, Cholesterol 52.9, Sodium 671, Carbohydrate 29.2, Fiber 4.6, Sugar 5, Protein 8.5