GRAPENUT PUDDING RECIPE
Grapenut Custard Pudding is a traditional New England dessert. It is a custard featuring Grape Nuts cereal. This includes a sugar-free version and is reduced fat.
Provided by Robin Gagnon
Categories Dessert
Time 58m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Scald the milk. (Heat, but stop just as it is about to boil)
- While heating the milk, beat eggs, sugar substitute, vanilla, nutmeg and salt in large batter bowl.
- Once milk has scalded, whisk a little into eggs to temper, add a bit more, whisk, then add remaining milk and give it a final whisk.
- Coat interior of baking dish with cooking spray or thin coating of butter or oil. Pour in the custard, then pour Grape Nuts over the top evenly.
- Place the custard dish in roasting pan. Pour water in larger pan until it comes halfway up the inside baking dish or slightly higher.
- Bake for approximately 50 minutes. Center will still jiggle, but be mostly set when done. A knife inserted in center comes out clean at this point.
- Let cool. Serve warm or cold, with or without whipped cream.
Nutrition Facts : Calories 129 kcal, Carbohydrate 15 g, Protein 7 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 75 mg, Sodium 184 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
GRAPE-NUT CUSTARD PUDDING
Grape-Nut pudding is a classic New England dessert of lightly-sweetened egg custard combined with Post Grape-Nuts cereal and spices.
Provided by Lynne Webb
Categories Baking & Desserts
Time 1h15m
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F and heat a kettle of water to just below boiling.
- Generously butter the bottom and sides of a glass baking dish (either 13 x 9 or 9 x 9 - see notes).
- Place the Grape-Nuts cereal in a large bowl and set it aside.
- Scald the milk in the microwave or a saucepan and pour it over the cereal, reserving 1/2 cup for tempering the eggs.
- Set the cereal and milk aside for 5 minutes to begin softening.
- While the cereal soaks, whisk the eggs, vanilla, sugar, salt, and cinnamon together until the sugar is dissolved and the mixture is a little frothy.
- Start whisking the reserved milk into the eggs, 1 tablespoon at a time.
- Once the eggs are tempered, add them to the bowl with the milk and cereal.
- Stir to combine, pour the mixture into the prepared baking dish, and sprinkle some extra cinnamon and nutmeg over the top.
- Place the baking dish into the center of a large roasting pan and carefully pour the hot water into the outer pan to a depth of about 1-inch.If you aren't familiar with baking custard in a water bath (bain-marie), click here for a more detailed explanation.
- Carefully place the pan in the oven and bake for 45 to 55 minutes, or until the pudding pulls away from the edges of the dish slightly and a butter knife inserted into the center comes out clean.
- Remove the pudding from its water-filled outer container and set the dish on a cooling rack to cool completely.
- To serve, cut into squares for serving and top with whipped cream if desired.
Nutrition Facts : Calories 201 kcal, Carbohydrate 27 g, Protein 8 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 114 mg, Sodium 205 mg, Fiber 2 g, Sugar 18 g, UnsaturatedFat 3 g, ServingSize 1 serving
GRAPE NUT PUDDING
This was my mother-in-law's recipe. It is very good. That is all I can say. If you like Grape Nut Pudding, I think you'll like this. I always double the original recipe, so the ingredients below are for the double one, but if you want a smaller one, you can cut it in half.
Provided by Mimi in Maine
Categories Dessert
Time 1h5m
Yield 1 pudding
Number Of Ingredients 6
Steps:
- Butter a 1 1/2 quart casserole.
- Soak Grape-nuts in hot water for a short while.
- Put into the casserole.
- Add the butter, milk, sugar, eggs, and vanilla; mix well.
- Bake in a pan of water in a 350°F oven for 30-45 minutes, maybe more, depending on your oven.
- Before taking out, check to see if it is firm in the middle.
Nutrition Facts : Calories 1546.9, Fat 66.3, SaturatedFat 35.8, Cholesterol 911.2, Sodium 865.5, Carbohydrate 181, Sugar 134.7, Protein 57.3
GRAPENUTS™ CUSTARD
My parents used to serve this recipe as a dessert at the restaurant they owned when I was a child.
Provided by Lisa
Categories Desserts Custards and Pudding Recipes
Time 1h15m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Beat the milk, sugar, salt, eggs, and vanilla together in a bowl; pour into a baking dish. Sprinkle the cereal over the mixture and dot with the butter pieces. Gently set the baking dish into a larger baking dish. Pour enough hot water into the larger dish to reach at least 1 inch up the side of the dish with the custard.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Sprinkle the nutmeg over the dish to serve.
Nutrition Facts : Calories 344.8 calories, Carbohydrate 48.9 g, Cholesterol 164.5 mg, Fat 12.4 g, Fiber 2 g, Protein 11.2 g, SaturatedFat 6.5 g, Sodium 351.4 mg, Sugar 33.8 g
GRAPE-NUT PUDDING
A New England favorite! Served in many restaurants from Maine to Massachusetts. Many of my friends here in Florida had never heard of grapenut pudding until I made it. I had to give them all the recipe.
Provided by Alan in SW Florida
Categories Dessert
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, pour scalded milk over the grape-nuts and let sit 5 minutes.
- In a medium bowl, beat eggs, sugar, salt and vanilla. Add to the milk and grape-nuts, and stir a couple of times.
- Pour into a greased 2-quart casserole dish. Sprinkle generously with ground nutmeg. Set the casserole dish in a larger pan and pour very hot water until halfway up the sides of the casserole dish. Bake for about 1 hour, or until a knife inserted 1 inch in the center comes out clean.
- Serve warm or cold in individual dessert bowls with whipped cream.
Nutrition Facts : Calories 240.3, Fat 7.1, SaturatedFat 3.6, Cholesterol 110.1, Sodium 186.8, Carbohydrate 36.2, Fiber 1.3, Sugar 20.7, Protein 8.9
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