Best Grape Juice Cake Recipes

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WHITE GRAPE JUICE CAKE



White Grape Juice Cake image

I got this recipe from an older lady I used to work with some time ago. She would bring this cake to company dinners. Everyone loved it. I now make it for my family and they can't get enough of it. Doesn't last long around my home. Simplicity that leaves a memorable impression on the taste buds.

Provided by Angel Thompson

Categories     Cakes

Time 1h20m

Number Of Ingredients 11

1 1/2 c crushed pecans
1 box duncan hines butter cake mix
1 pkg vanilla instant pudding
4 eggs
1/2 c white grape juice
1/2 c vegetable oil (wesson)
1/2 c water
ICING
1/4 c white grape juice
1/2 c butter (oleo)
1 c sugar

Steps:

  • 1. Place pecans in greased tube pan and set aside.
  • 2. Mix all cake ingredients with mixer.
  • 3. Pour over pecans in pan. Bake at 325 degrees for 50 to 60 minutes. Allow cake to cool.
  • 4. Bring white grape juice, butter, and sugar to a boil. Pour over cake in tube pan. Turn cake out onto a plate.
  • 5. *Cake will come out of pan easier if pan is dipped into hot water before turning out onto plate.*

GRAPE JUICE CAKE



Grape Juice Cake image

Have not tried this yet..but it sounded interesting...thought I would post it here for future reference

Provided by grandma2969

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 19

1/2 cup shortening
1 1/2 cups granulated sugar
3 cups all-purpose flour
1 tablespoon baking powder
3/4 teaspoon salt
1 1/2 cups white grape juice
1/2 cup milk
1 1/2 teaspoons vanilla extract
4 egg whites, stiffly beaten
6 tablespoons cornstarch
1 cup granulated sugar
1/2 teaspoon salt
1 cup grape juice
1/2 cup lemon juice
2 tablespoons butter
1 1/2 cups granulated sugar
2 egg whites
6 tablespoons white grape juice
1 teaspoon light corn syrup

Steps:

  • Cream shortening and sugar in a bowl until light and fluffy.
  • Add mixture of flour, baking powder and salt, alternately with mixture of grape juice and milk, mixing well after each addition.
  • Add vanilla.
  • Fold beaten egg whites, gently into batter.
  • Pour into 2 greased and floured 9" cake pans.
  • Bake at 350* for 25 minutes, or cake tests done.
  • Cool in pans for 10-15 minutes.
  • Turn out onto wire racks to cool completely.
  • Split each layer horizontally.
  • Spread 1 1/2 cups GRAPE FILLING between layers.
  • Spread GRAPE FROSTING over top and side of cake.
  • Drizzle remaining filling over top.
  • GRAPE FROSTING.
  • combine sugar, egg whites, grape juice and syrup in double boiler.
  • Beat at low speed with electric mixer until well blended.
  • Place over boiling water.
  • Beat at high speed for 7 minutes or until stiff peaks form.
  • Remove from heat; beat until of spreading consistency.
  • Yield; enough frosting for 4 layers.
  • GRAPE FILLING:.
  • combine sugar, cornstarch, salt, grape juice and 1 cup of water in a saucepan, mix well.
  • Bring to a boil over medium high heat.
  • boil for 1 minute, stirring constantly.
  • Remove from heat.add lemon juice and butter.
  • Cool.
  • Yield.enough frosting for a 2 layer cake.

Nutrition Facts : Calories 593.8, Fat 11.4, SaturatedFat 3.7, Cholesterol 6.5, Sodium 388.7, Carbohydrate 119.3, Fiber 1.1, Sugar 90, Protein 5.8

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