Best Grants Chocolate Chip Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRANT'S CHOCOLATE CHIP COOKIES



Grant's Chocolate Chip Cookies image

This recipe came from the Rachael Ray Show that aired on May 21,2014. These are not your run of the mill chocolate chip cookies. The balance of sweet and salty give them a unique flavor. To me, the taste is worth the extra effort.

Provided by Linda Tennant @Cookingbear

Categories     Cookies

Number Of Ingredients 11

1 1/2 cup(s) old fashioned oats
3 cup(s) all-purpose flour
1 1/2 teaspoon(s) baking soda
1 1/2 teaspoon(s) baking powder
1 teaspoon(s) kosher salt (plus more for finishing)
1 1/4 cup(s) ( 2 1/2 sticks) unsalted butter, room temperature
1 1/2 cup(s) packed light-brown sugar
1 cup(s) granulated sugar
2 large eggs
1 teaspoon(s) vanilla extract
2 1/2 cup(s) ( 1 small pkg.) semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees. In a food processor, process oats until they become a very coarse flour.
  • In a bowl, whisk together processed oats, flour, baking soda, baking powder and salt.
  • In another bowl, mix together brown sugar and granulated sugar. Mix it with your hands (or a spoon) until the mixture becomes a light, fluffy mix.
  • In the bowl of a stand mixer, beat butter and sugars on MED-HIGH until light and fluffy., 6 minutes. Reduce speed to LOW, add the eggs and gradually increase the speed until you're on the highest setting. Reduce the speed back to LOW and add vanilla. Add in dry ingredients 1/4 cup at a time in 1 minute intervals. Once all of the dry ingredients are added, beat for a minute or two just to make sure the ingredients are very well-mixed. Turn off the mixer and remove the bowl from the stand mixer.
  • Add in the chocolate chips and mix by hand to incorporate.
  • Scoop cookie dough onto a parchment-lined sheet tray using the medium sized scoop. Bake for 6 minutes, rotate the cookie sheet and bake for another 6 minutes or until golden brown on top but still slightly soft in the middle. Remove the trays from the oven on to cooling racks, do not remove cookies from tray. Sprinkle with a little extra salt and let cool on trays for 15-20 minutes before removing cookies from tray.
  • ****Please note that cooking times may vary depending on your oven. When I made these, I needed to add 1-2 minutes extra baking time.

BEST CHOCOLATE CHIP COOKIES



Best Chocolate Chip Cookies image

Crisp edges, chewy middles.

Provided by Dora

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 11

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
½ teaspoon salt
3 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
  • Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g

Related Topics