Best Grans Baked Beans Recipes

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GRANDMA'S BAKED BEANS (PORK 'N BEANS)



Grandma's Baked Beans (Pork 'n Beans) image

My Grandma's Easy Baked Beans (Pork 'n Beans) made in your slow cooker or in your oven. Savory thick bacon with a little sweetness from the brown sugar. The only baked beans recipe I have ever really liked!

Provided by Michaela Kenkel

Categories     Side Dish

Time 3h5m

Number Of Ingredients 5

3 (15 ounce) cans Van Kamp's Pork 'n Beans
1/2 cup ketchup
1/3 cup brown sugar
2 Tablespoons mustard
6 slices of bacon, partially cooked and crumbled (OR 1/2 cup real bacon pieces)

Steps:

  • Combine all ingredients in your crockpot, cook on low 4 hours. It can be cooked in the oven in a casserole dish with a lid for 30 minutes at 350 degrees.

Nutrition Facts : Calories 94 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 12 milligrams cholesterol, Fat 3 grams fat, Fiber 1 grams fiber, Protein 5 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 294 milligrams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

GRANNY'S BBQ BEANS



Granny's BBQ Beans image

Provided by Food Network

Categories     side-dish

Time 5h20m

Yield 20 servings

Number Of Ingredients 13

Two 15-ounce cans pork and beans
One 15-ounce can black beans
One 15-ounce can red kidney beans
One 15-ounce can butter beans
1/2 pound ground beef
3/4 pound diced bacon
1 cup ketchup
1/2 cup brown sugar
3 tablespoons apple cider vinegar
1 cup chopped yellow onion
2 jalapeños, stemmed, seeded and diced
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Heat a smoker for cooking at 225 degrees F.
  • Add pork and beans, black beans, kidney beans and butter beans to a foil pan and set aside.
  • Brown the beef in a large skillet, then drain the grease and add the beef to the beans. Cook the bacon in the same skillet, then add the bacon to the beans. Add the ketchup, brown sugar, vinegar, onion, jalapeños, salt and pepper to the beans.
  • Place the foil pan in the smoker and let smoke until there is a nice bark covering the top of the beans, 4 to 5 hours.

EASY BAKED BEANS



Easy Baked Beans image

My family enjoys this easy baked beans recipe with cornbread, but it also rounds out any cookout. Canned pork and beans make meal prep quick. -Phyllis Schmalz, Kansas City, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 1h30m

Yield 12 servings.

Number Of Ingredients 7

2 cans (28 ounces each) pork and beans
1-1/2 cups packed brown sugar
1/2 pound sliced bacon, cooked and crumbled
1 cup finely chopped onion
1 cup cola
1 cup ketchup
2 tablespoons ground mustard

Steps:

  • Preheat oven to 325°. In a large bowl, mix all ingredients. Transfer to a greased 3-qt. baking dish. Bake, uncovered, 1-1/4 to 1-1/2 hours or until bubbly.

Nutrition Facts : Calories 293 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 793mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 7g fiber), Protein 9g protein.

GREAT GRANDMA'S BAKED BEANS



Great Grandma's Baked Beans image

This recipe has been passed down for many generations. I fix these when my kids have sports parties, picnics, cookouts, and get great feedback from them.

Provided by Lainelove

Categories     One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb hamburger
1/2 lb bacon (sliced in bite size pieces)
1 medium green pepper (diced)
1 medium onion (diced)
1 (28 ounce) can pork and beans
1/2 cup dark brown sugar (packed)
1/4 cup white corn syrup
1/4 cup ketchup
1 teaspoon yellow mustard
salt and pepper

Steps:

  • Preheat oven to 350 degrees.
  • In a large pan combine hamburger, sliced bacon, diced green peppers and onions, and cook until hamburger is done.
  • Drain any grease that is in the pan.
  • Return meat mixture back to the pan.
  • Add pork& beans, dark brown sugar, white corn syrup, ketchup, mustard, and salt/pepper to the meat mixture.
  • Mix well.
  • Pour into a casserole dish and bake for 30 minutes.

GRAN'S BAKED BEANS



Gran's Baked Beans image

My grandmother-in-law finally wrote this recipe out for me. It is a huge family favorite that is a big hit even with those who don't enjoy traditional baked beans. Not real sweet, great with ham, or for a pot luck. I now use Splenda instead of sugar and I Can't believe it's not butter Light in place of regular butter. The taste does not suffer with these changes.

Provided by Cathie H.

Categories     Beans

Time 6h20m

Yield 8 serving(s)

Number Of Ingredients 6

2 lbs dried navy beans
1/2 lb butter
2 teaspoons salt
1 teaspoon pepper
4 tablespoons white sugar
1 large onion, finely chopped

Steps:

  • In large pot, cover beans with water, about 2 inches above beans.
  • Let soak overnight OR.
  • (Bring to a boil and remove from heat after 2 minutes.
  • Let stand one hour adding enough water to keep beans covered if necessary.).
  • Return beans to the stove on very low heat for 1 hour (do not boil or beans will burst).
  • Drain and reserve liquid.
  • Turn beans into a large casserole and add butter, salt, pepper, sugar, onions and one cup of reserved liquid.
  • Bake uncovered at 300°F for 3 1/2 - 4 hours. Do not stir too much or beans could get mushy.
  • Add reserved liquid if required to keep beans moist.

Nutrition Facts : Calories 618.5, Fat 24.8, SaturatedFat 14.8, Cholesterol 61, Sodium 790.5, Carbohydrate 77.2, Fiber 28.1, Sugar 11.5, Protein 25.8

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