Best Granola Raisin Cookies Recipes

GRANOLA-RAISIN COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
• In a medium bowl, cream together the butter, brown sugar and white sugar. Beat in the egg and vanilla. Combine the flour, salt and baking soda, stir into the creamed mixture. Finally, stir in the granola, raisins and peanuts. Drop dough by heaping teaspoonfuls onto greased cookie sheets, about 2 inches apart.
• Bake 12 to 15 minutes in the preheated oven, until cookies are lightly browned around edges. Remove from baking sheets to cool on wire racks.

CHEWY OATMEAL GRANOLA RAISIN COOKIES

Steps:

• Beat butter and sugar until creamy, add eggs and lemon juice. In separate bowl, combine flour, salt,baking soda and add to butter mixture blending thoroughly. Mix in oats,raisins and walnuts. Drop rounds onto ungreased cookie sheet and bake at 350 for 18 min.

RAISIN GRANOLA MINI-BITES COOKIES

Steps:

• In a saucepan over medium heat, cook raisins, butter and apple juice concentrate until butter and concentrate are melted; cool. Beat in egg. In a bowl, combine flour, baking soda, cinnamon and orange zest; add raisin mixture and blend well. Stir in granola. Let stand for 5-10 minutes. , Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake at 350° for 8-10 minutes or until lightly browned. Cool on a wire rack.

DIVINELY DELICIOUS GRANOLA RAISIN COOKIES

Steps:

• Preheat oven to 350 degrees F. In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add in eggs and vanilla extract, beat until smooth. Combine flour, baking soda, cinnamon, cloves and salt in a separate container and stir into the egg mixture. Stir in the granola, oats, coconut, raisins and almonds. Drop by rounded teaspoonfuls onto baking sheets lined with parchment paper. Bake for 10 to 12 minutes, or until golden. Let cool on the baking sheets for 2 minutes before transferring to wire rack to cool completely.