Best Granola Oats Fruits Nuts Recipes

TOASTED OAT AND NUT GRANOLA

Steps:

• Preheat the oven to 325 degrees F (160 degrees C).
• In a large bowl, combine the oats, nuts, coconut and brown sugar.
• In a liquid measuring cup, combine the maple syrup, oil, water and salt; stir with a fork until incorporated. Pour into the oat mixture and stir until coated.
• Divide the mixture among 2 rimmed baking sheets and bake until the granola is golden brown all over, 45 to 55 minutes, stirring every 20 minutes.
• Remove from the oven and let cool completely on wire racks. Serve or store in an airtight container for up to 2 months.

EASY FRUIT AND NUT GRANOLA

Steps:

• Preheat the oven to 350 degrees F.
• Combine the oats and nuts in a large bowl. In a separate mixing bowl, combine the sugar, oil, vanilla, salt and 1/4 cup water. Pour the liquid mixture over the oat mixture and stir until combined. Pour onto two baking sheets and spread evenly. Bake until golden brown, 25 to 30 minutes, stirring halfway through.
• Pour the cooked oat mixture into a bowl and stir in the raisins and cherries. Let cool. The granola will keep in an airtight container at room temperature in a cool, dry place for up to 3 weeks.

GRANOLA - OATS, FRUITS & NUTS

Steps:

• Preheat oven to 350°.
• Spray baking sheet with non-stick spray or use a silicon matt. The baking sheet must have sides or use a 9x12 pan.
• Bake oats for 15 minutes. Remove from oven.
• In a medium bowl, sprayed with nonstick cooking oil: combine Oats, nuts, fruits.
• In glass measuring cup: combine honey, vanilla, butter and salt. Warm in microwave for 10 seconds. Stir.
• Drizzle the honey mixture over the oat mixture, stirring constantly until well coated.
• Return granola mixture to oven and bake an additional 20 minutes or until oats are lightly toasted & browned.
• Cool granola completely. It will become crunchier as it cools.
• Store in an airtight container for up to 2 weeks.