Best Granola And Applesauce Morning Muffins Recipes

GRANOLA APPLESAUCE MUFFINS

Granola Applesauce Muffins image

Source: Whole Foods Markethttp://www.wholefoodsmarket.com/recipe/granola-and-applesauce-morning-muffins

Provided by Holly Baker

Categories Muffins

Time 32m

Number Of Ingredients 11

Ingredients

1 1/2 cups granola (I used Kind granola Healthy Grains Vanilla Blueberry Clusters)
1 cup all purpose flour
2/3 cup whole wheat flour
2 tablespoons golden flax seed
2 teaspoons baking powder
1 teaspoon baking soda
1 1/2 cup unsweetened applesauce
1/2 cup milk or non-dairy substitute
1/4 cup brown sugar
2 eggs
rolled oats for topping

Steps:

Preheat oven to 400 degrees F. Prepare muffin tins with paper muffin cups (makes about 18 muffins)
Pour granola into a large mixing bowl. Break up any large pieces of granola-- I like to firmly pat on the granola with the bottom of a metal measuring cup. Add the all purpose flour, whole wheat flour, flax seed, baking powder and baking soda.
In a separate smaller bowl mix the applesauce, milk, sugar, and eggs (please note original Whole Foods recipe calls for oil but it is omitted in this recipe)
Add the wet ingredients to the dry and stir until just combined. Fill muffin tins 2/3 full. I use a 1/4 cup measuring cup to fill each muffin cup evenly. Sprinkle oats on top.
Bake for 20 -22 minutes.
Cool on a wire rack before serving.

Nutrition Facts : Calories 151 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 21 milligrams cholesterol, Fat 5 grams fat, Fiber 3 grams fiber, Protein 5 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 141 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

MORNING GLORY APPLESAUCE MUFFINS

Morning Glory Applesauce Muffins image

Make and share this Morning Glory Applesauce Muffins recipe from Food.com.

Provided by Monica

Categories Quick Breads

Time 45m

Yield 24 muffins

Number Of Ingredients 15

Ingredients

2 1/4 cups all-purpose flour
1 1/4 cups sugar
3 teaspoons ground cinnamon
2 teaspoons baking soda
1/2 teaspoon salt
3 eggs
3/4 cup applesauce
1/2 cup vegetable oil
1 teaspoon vanilla extract
2 cups grated carrots
1 medium tart apple, peeled and grated
1 (8 ounce) can crushed pineapple, drained
1/2 cup flaked coconut
1/2 cup raisins
1/2 cup chopped walnuts

Steps:

In a large bowl, combine the first five ingredients.
In another bowl, combine the eggs, applesauce, oil and vanilla.
Stir into dry ingredients just until moistened (batter will be thick).
Stir in carrots, apple, pineapple, coconut, raisins and nuts.
Fill greased or paper-lined muffin cups two-thirds full.
Bake at 350 degrees for 20-24 minutes or until a toothpick comes out clean.
Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 184.3, Fat 7.4, SaturatedFat 1.4, Cholesterol 26.4, Sodium 175.4, Carbohydrate 27.9, Fiber 1.4, Sugar 15.4, Protein 2.7

APPLESAUCE SPICE MUFFINS (KELLOGGS)

Applesauce Spice Muffins (Kelloggs) image

I found this recipe on a box of Kelloggs low fat granola with raisins cereal. It's my family's favorite store bought granola so I think they'll love these muffins too.

Provided by HeathersKitchen

Categories Quick Breads

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 13

Ingredients

1 3/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
2 teaspoons pumpkin pie spice
1 1/2 cups low-fat granola cereal, such as Kelloggs
1/4 cup packed brown sugar (I prefer to use 1/2 cup brown sugar. Only using 1/4 cup gives a much less sweet muffin.)
1/3 cup nonfat milk
3/4 cup unsweetened applesauce
2 egg whites
3 tablespoons vegetable oil
1 teaspoon vanilla
1/4 teaspoon cinnamon
2 tablespoons sugar

Steps:

Preheat oven to 400°F.
In a small bowl, combine 1/4 teaspoon cinnamon and 2 tablespoons sugar. Set aside.
Coat 12-2 1/2 inch muffin papers, placed in muffin tins, with cooking spray.
In a mixing bowl, combine flour, baking powder, salt and spice. Set aside.
In a large mixing bowl, combine low fat granola cereal, brown sugar, milk and applesauce.
Add egg whites, oil and vanilla to cereal mixture. Mix well.
Stir in flour mixture only until combined.
Spoon batter evenly into prepared muffin tins.
Sprinkle with cinnamon sugar mixture.
Bake for 20 minutes or until lightly browned.
Serve warm.

Nutrition Facts : Calories 188.2, Fat 4.3, SaturatedFat 0.7, Cholesterol 0.1, Sodium 127.7, Carbohydrate 33.9, Fiber 1.6, Sugar 10.9, Protein 3.9

EASY MORNING GLORY MUFFINS

Easy Morning Glory Muffins image

These easy and tasty muffins are a glorious way to start any day. They combine the great taste and chewy texture of carrots with the wonderful flavors of apple, raisins, coconut, walnuts, and cinnamon.

Provided by Debbie Clarke

Categories Bread Quick Bread Recipes Muffin Recipes Carrot Muffin Recipes

Time 45m

Yield 12

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
1 ¼ cups white sugar
2 teaspoons baking soda
2 teaspoons ground cinnamon
¼ teaspoon salt
2 cups shredded carrots
½ cup raisins
½ cup chopped walnuts
½ cup unsweetened flaked coconut
1 apple - peeled, cored and shredded
3 eggs
1 cup vegetable oil
2 teaspoons vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
In a large bowl, mix together flour, sugar, baking soda, cinnamon, and salt. Stir in the carrot, raisins, nuts, coconut, and apple.
In a separate bowl, beat together eggs, oil, and vanilla. Stir egg mixture into the carrot/flour mixture, just until moistened. Scoop batter into prepared muffin cups.
Bake in preheated oven for 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

Nutrition Facts : Calories 421 calories, Carbohydrate 45.3 g, Cholesterol 46.5 mg, Fat 25.4 g, Fiber 2.7 g, Protein 5 g, SaturatedFat 5.8 g, Sodium 289 mg, Sugar 23.3 g