Best Grannys Tomato Jello Salad Recipes
GRANDMA'S MOLDED TOMATO SALAD
I used to joke with my Mother about Grandma's "Moldy" Tomato salad. If you have heard of tomato aspic, this is somewhat of a variation of that dish. It is very easy and really so tasty. One of my favorite Jello Salads.
Provided by Pam Ellingson
Categories Other Salads
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. In a medium to large saucepan, heat tomatoes to just boiling and add gelatin. Stir until gelatin is dissolved. Remove from heat and chill until slightly thickened, usually between 45 minutes to one hour. Check occasionally so it doesn't set too much.
- 2. When thickened, stir in the remaining ingredients thoroughly and pour into a lightly oiled 6 cup mold or 9x15 baking pan. Chill til completely set.
- 3. To serve, unmold on lettuce leaf lined plate. Or if in a baking pan, cut into squares and serve.
LIME JELLO MOLD (GRANNY'S GREEN GOOP)
My grandmother made this for every holiday. I called it "green goop" but my family loved it.
Provided by Carla Blake
Categories Gelatin Salads
Number Of Ingredients 7
Steps:
- 1. Dissolve Jello in hot water. Add cheese, milk and juice from pineapple. Using electric beater, beat until creamy. Refrigerate until jelled in same bowl. Mix in pineapple. Place nuts first in Tupperware fluted mold then add Jello mixture and return to refrigerator until firm.
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