Best Grannys Smothered Chicken Recipes

Grandma's Smothered Chicken image

Provided by Martha Price

Categories Chicken

Time 20m

Number Of Ingredients 10

4 boneless, skinless, chicken breasts halves
garlic powder to taste
seasoned salt to taste
1 Tbsp vegetable oil
1 jar(s) (4.5 oz) buttery sliced mushrooms, drained
1/2 c jack cheese, grated
1/2 c cheddar cheese, grated
1/2 c green onions, chopped
1/2 c crumbled bacon
1 can(s) chicken broth

Steps:

1. Flatten chicken to 1/4 inch thickness. Sprinkle with garlic powder and seasoned salt.
2. In a large, non-stick skillet brown chicken in oil for about 4 minutes on each side. Top with the mushrooms, cheese, green onions and bacon. Pour over about a half can of chicken broth.
3. Cover and continue cooking until chicken juices run clear and cheese is melted, about 5 minutes. If chicken seems dry or you like more liquid, add part or all of remaining broth, until heated. Enjoy!

Sally Struthers' Mother's Smothered Chicken Recipe - (4.6/5) image

Provided by á-6055

Number Of Ingredients 4

4 skinless, boneless chicken breasts or package of chicken tenders
2 cans cream of mushroom soup
1 small sour cream
1 can fried onions ( I used most of a large can)

Steps:

Place the chicken breasts in a casserole dish. Season with salt & pepper & garlic powder. Spoon the soup over the chicken breasts. Spoon the sour cream on top of the soup. Sprinkle the fried onions over the top of the casserole. Bake at 350 for 1 hour.