Best Grannys Pear Honey Mw Recipes
PEAR HONEY
This tastes so much like honey, your friends will never believe that the bees did not make it. Great on hot biscuits and to give as gifts. This was my grandmother's recipe that she made every fall. Hope you love it!
Provided by VICKSEXT
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 3h45m
Yield 64
Number Of Ingredients 3
Steps:
- Place chopped pears into a large pot, and pour pineapple juice over them to prevent them from browning. Stir in sugar, and bring to a boil over medium-high heat. Stir frequently to prevent scorching. When the pears are at a full boil, reduce heat to medium, and cook until the mixture is the color and texture of honey. The longer you cook it, the thicker it gets. Cooking time is usually 2 to 3 hours.
- Ladle into hot sterile jars, filling to within 1/4 inch of the top. Wipe rims with a clean damp cloth, and seal jars with lids and rings. Process in a boiling water canner for 10 minutes, or the amount of time recommended by your local extension for your area.
Nutrition Facts : Calories 110.8 calories, Carbohydrate 28.7 g, Fiber 0.6 g, Protein 0.1 g, Sodium 0.3 mg, Sugar 27.4 g
PEAR HONEY
Provided by Giada De Laurentiis
Categories condiment
Time 50m
Yield 12 to 16 (1/2-pint) jars
Number Of Ingredients 4
Steps:
- Combine all ingredients in a large saucepan. Cook until pears are tender and mixture thickens, approximately 30 minutes. Transfer to sterilized jars and seal while still hot*. (See Disclaimer)
PEAR HONEY
This is an old family recipe from my great-grandmother Sullivan. She had 15 children and knew how to cook! This tastes like honey and can be used like honey in recipes and on biscuits. I made it a couple of days ago for the first time and the family loves it!
Provided by Colleen Sowa
Categories Spreads
Time 3h10m
Number Of Ingredients 3
Steps:
- 1. Put diced pears into a large stainless steel pan, add pineapple juice and stir to coat pears to prevent them from browning. Add sugar, bring to a boil over medium-high heat. Stir constantly to prevent scorching. When the pears are at a full boil, reduce heat to medium, cook until the mixture is the color and texture of honey. It will get thicker the longer you cook it, (it takes 2-3 hours). Ladle into hot sterile jars, to within 1/4 inch of the jar rim. De-bubble as needed. Wipe rims with a clean damp cloth, and seal jars with lids and rings to fingertip tight. Process in a boiling water canner with lid on for 20 minutes, remove lid and let it sit in canner for 5 minutes. Remove from canner to towel lined counter to set and cool for 24 hours before storing. Yields 5-6 pints. Made this two days ago... tastes like honey!
HOMEMADE PEAR HONEY
Pear honey is an old recipe that's been passed down through families. We especially like it with hot biscuits and butter. It's also good on pound cake or even ice cream. Make sure the pears you use are very firm. -Charlotte McDaniel, Jacksonville, Alabama
Provided by Taste of Home
Time 1h5m
Yield 6 half-pints.
Number Of Ingredients 3
Steps:
- Place pears in a food processor; process until finely chopped. In a Dutch oven, combine pears and sugar; bring to a boil. Reduce heat; simmer, uncovered, 45 minutes, stirring occasionally. Stir in pineapple; cook and stir 5 minutes longer., Remove from heat. Ladle hot liquid into 6 hot half-pint jars; wipe rims. Seal and allow to cool. Refrigerate up to 2 weeks.
Nutrition Facts : Calories 91 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 24g carbohydrate (22g sugars, Fiber 1g fiber), Protein 0 protein.
GRANNY'S PEAR HONEY - MW
My Granny made pear honey when pears came into season and canned it. Oh yum. I think you'll love it, too, over hot buttered biscuits.
Provided by Hope Wasylenki
Categories Spreads
Time 3h40m
Number Of Ingredients 4
Steps:
- 1. Combine all together in a stainless steel or non-reactive stockpot, bring to a boil and lower heat to medium-low or low (to prevent burning). Cook for two-three hours or until mixture is thickened and of a golden color - similar to honey.
- 2. For Canning: Ladle mixture into hot, sterile half-pint or pint jars, leaving 1/4" headspace. Cover with prepared lids/rings. Process in boiling water bath according to your county extension office guidelines (generally 5 minutes unless you live in high altitudes, etc.). Set jars aside overnight and check to make sure lids are sealed. If you have one that doesn't seal, refrigerate promptly. Keep sealed jars in a cool, dry place for 6-8 months.
- 3. Enjoy!
- 4. Optional: Add in 2 tsp freshly grated ginger for Gingered Pear Honey - it adds a unique flavor to an old-fashioned recipe.
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