Best Grannys Chocolate Oil Cake Recipes

CHOCOLATE OIL CAKE

Chocolate Oil Cake image

No butter, just oil in this recipe that delivers a rich, chewy, and chocolate-y cake in about an hour.

Provided by Kristi Demanette

Categories Desserts Cakes Chocolate Cake Recipes

Yield 24

Number Of Ingredients 9

Ingredients

2 cups white sugar
3 cups all-purpose flour
2 teaspoons baking soda
½ teaspoon salt
½ cup unsweetened cocoa powder
2 cups water
1 cup vegetable oil
2 tablespoons distilled white vinegar
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix sugar, flour, baking soda, salt and cocoa.
Add water, vegetable oil, vinegar, and vanilla. Beat by hand until smooth.
Pour into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until toothpick inserted into center of cake comes out clean.

Nutrition Facts : Calories 207.1 calories, Carbohydrate 29.6 g, Fat 9.6 g, Fiber 1 g, Protein 2 g, SaturatedFat 1.4 g, Sodium 154.6 mg, Sugar 16.7 g

GRANNY'S CHOCOLATE CAKE

Granny's Chocolate Cake image

I just love this cake. It's ideal for any time of the day with a cup of coffee or tea or even just on it's own. The delicious chocolate flavor and the yummy roasted pecans are a wining combination. It's very easy to make as well.

Provided by blog439

Categories Dessert

Time 1h

Yield 1 pound cake

Number Of Ingredients 14

Ingredients

6 tablespoons cocoa powder
250 g flour
300 g sugar
1 teaspoon baking soda
1 teaspoon baking powder
1 pinch salt
2 eggs
150 g butter
250 ml water
3 tablespoons cocoa powder
50 g white chocolate
200 g powdered sugar
2 tablespoons melted butter
2 cups milk

Steps:

For the cake:.
Mix cocoa, flour, sugar, soda, baking powder and salt in a bowl. (I always recommend to sieve the dry ingredients.).
Melt the butter and add it to the dough with the water and the eggs.
Mix the batter until light and creamy.
Pour into a pre-greased and floured baking tray.
Baking: Pre-heated oven at 175º C for about 40 minutes on the second lowest shelf.
For the glaze:.
Melt white chocolate in warm milk (on the stove).
Add cocoa powder, sugar and butter.
Pour over the cake ONLY when the cake is COLD.
Sprinkle nuts.

Nutrition Facts : Calories 6671.2, Fat 196.5, SaturatedFat 119.4, Cholesterol 832.5, Sodium 3508.7, Carbohydrate 1211.6, Fiber 23, Sugar 956.9, Protein 68.4

GRANNY'S CHOCOLATE OIL CAKE

Granny's Chocolate Oil Cake image

The best chocolate cake you will ever eat. Do not skip cooking the frosting or it changes the whole cake

Provided by Angela Mason

Categories Chocolate

Time 50m

Number Of Ingredients 15

Ingredients

2 c sugar
2 c all purpose flour
1/2 c cocoa powder
1 tsp baking soda
1 tsp salt
2 eggs
1 c vegetable oil
1 c soured milk (add 1 tsp. vinegar to milk)
1 tsp vanilla extract
1 c boiling water
FROSTING
1/2 c butter
1/4 c cocoa powder
6 Tbsp milk
4 c powdered sugar

Steps:

1. Heat oven to 350 degrees. Grease and flour 9x13 cake pan.
2. In a large mixing bowl combine sugar, flour, cocoa, baking soda, and salt. Add the rest of the ingredients for the cake. Beat for 2 minutes at medium speed
3. Pour into prepared pan, and bake 35 - 40 minutes until done.
4. When cake is almost done baking prepare frosting. Heat butter, cocoa, and milk to boiling. Pour over powdered sugar and mix well.
5. Allow cake to cool for about 10 minutes. Poke small holes in the cake, I use the end of a wooden spoon, then frost the cake while still warm.