Best Grannys Apple Scalloped Potatoes Recipes

GRANNY'S APPLE SCALLOPED POTATOES

Granny's Apple Scalloped Potatoes image

Provided by Erica Ngao

Time 25m

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 medium Granny Smith apple (peeled and thinly sliced)
1 tsp sugar
1 tsp lemon juice
2 tbsp butter
1/2 cup sliced sweet onion
4 medium red potatoes (thinly sliced (about 1 lb))
3/4 cup plus 2 tbsp Shredded Parmesan cheese (divided)
1/2 cup heavy whipping cream
1/2 tsp teaspoon minced fresh thyme ( or 1/4 tsp dried thyme)
1/4 tsp salt
1/4 tsp pepper
4 bacon strips (cooked and crumbled)
Chopped fresh parsley (optional)

Steps:

Preheat oven to 350°. In a small bowl, combine apple slices, sugar and lemon juice; toss to coat. Set aside. In an 8- or 9-in. cast-iron or other ovenproof skillet, heat butter over medium heat. Add onion; cook and stir until crisp-tender, about 3 minutes. Remove from the heat.
Alternately arrange potato and apple slices in a single layer in same skillet. Combine 3/4 cup Parmesan cheese, cream, thyme, salt and pepper; pour over top.
Bake, uncovered, 50 minutes. Top with bacon and remaining 2 tablespoons Parmesan cheese. Bake until potatoes are tender and top is lightly browned, 5-10 minutes longer. Let stand 10 minutes before serving. If desired, sprinkle with parsley.

EASY SCALLOPED POTATOES RECIPE

Easy Scalloped Potatoes Recipe image

The easiest scalloped potatoes recipe! This potato side dish has just a few ingredients and comes together quickly. It's perfect for a busy weeknight but is also great for special occasions.

Provided by Natasha Kravchuk

Categories Easy

Time 1h38m

Number Of Ingredients 7

Ingredients

1/2 cup ranch dressing ((we used refrigerated yogurt ranch))
1/2 cup mayonnaise
1/2 cup whole milk
3 garlic cloves (minced)
2 cups medium cheddar cheese (shredded (8 oz), divided)
3 lbs russet potatoes ((5 large potatoes), peeled and thinly sliced less than 1/8" thick)
1/4 cup chives (finely chopped, to garnish)

Steps:

Preheat oven to 375˚F with the rack in the center of your oven. You'll need a buttered 9x13 casserole dish.
In a large mixing bowl, stir together ranch, mayonnaise, milk, minced garlic and 1 cup cheddar cheese. Add thinly sliced potatoes and stir until every slice is coated in the creamy sauce.
Spread the potatoes evenly into the casserole dish, patting them evenly into the dish, then sprinkle on remaining 1 cup cheddar cheese.
Cover tightly with foil and bake at 375˚F for 65-75 minutes or until tender when pierced with a knife. then remove foil and bake an additional 5 minutes. Broil on high heat for about 2-3 minutes at the end to lightly brown the cheese crust. Rest for 10-15 minutes then garnish with chives to serve.

Nutrition Facts : Calories 427 kcal, Carbohydrate 33 g, Protein 12 g, Fat 28 g, SaturatedFat 9 g, Cholesterol 42 mg, Sodium 444 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

OLD-FASHIONED SCALLOPED POTATOES

Old-Fashioned Scalloped Potatoes image

This recipe makes a small quantity but still has old-fashioned goodness. These tender potatoes taste great with any main dish, but I especially like them with meat loaf.-Dawn Fagerstrom, Warren, Minnesota

Provided by Taste of Home

Categories Side Dishes

Time 1h15m

Yield 1 serving.

Number Of Ingredients 7

Ingredients

3-1/2 teaspoons butter, divided
1 tablespoon all-purpose flour
1/4 teaspoon salt
Dash pepper
3/4 cup milk
1 cup sliced peeled potatoes
1 tablespoon finely chopped onion

Steps:

In a saucepan over medium heat, melt 3 teaspoons of butter. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Place half of the potatoes in a greased 2-cup baking dish; top with the onion and half of the sauce. Layer with remaining potatoes and sauce. Dot with remaining butter. Cover and bake at 350° for 30 minutes. Uncover; bake 30-40 minutes longer or until potatoes are tender.

Nutrition Facts :