Best Grands Taco Melts Empanadas Recipes
GRANDS!™ EASY TACO MELTS
A tender, flaky biscuit wraps around your favorite taco fillings in an easy, flavor-packed hot sandwich.
Provided by Pillsbury Kitchens
Categories Lunch
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- In medium saucepan, cook beef, drain. Add taco seasoning mix, water and 1/2 cup of the salsa until thickened.
- Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on greased cookie sheet.
- Bake at 375°F 9 to 14 minutes or until golden brown. Serve with remaining salsa and sour cream.
Nutrition Facts : Calories 330, Carbohydrate 33 g, Cholesterol 40 mg, Fat 1, Fiber 1 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Sandwich, Sodium 1050 mg, Sugar 6 g, TransFat 0 g
GRANDS!® EASY TACO MELTS
Make and share this Grands!® Easy Taco Melts recipe from Food.com.
Provided by Pillsbury
Categories Cheese
Time 34m
Yield 8 , 8 serving(s)
Number Of Ingredients 6
Steps:
- In medium saucepan, cook taco seasoning mix, water, 1/2 cup of the salsa and cooked ground beef until thickened.
- Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on greased cookie sheet.
- Bake at 375°F 9 to 14 minutes or until golden brown. Serve with remaining salsa, cheese and sour cream.
- Substitution/Expert Tips: If you're watching fat grams, use reduced-fat sour cream or reduced-fat or fat-free plain yogurt instead of regular sour cream. To complete the menu, add a crisp green salad of romaine lettuce topped with fresh orange slices drizzled with your favorite reduced-fat dressing.
Nutrition Facts : Calories 108.2, Fat 9.9, SaturatedFat 6, Cholesterol 27.5, Sodium 99.3, Carbohydrate 0.9, Sugar 1.1, Protein 4
GRANDS! TACO MELTS
Make and share this Grands! Taco Melts recipe from Food.com.
Provided by coconutcream
Categories Low Cholesterol
Time 29m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine taco seasoning, water, 1/2 cup salsa, and cooked ground beef in a skillet; cook until thickened.
- Press each biscuit into 6-inch round. Fill each with taco mixture and 1 tablespoons cheese. Fold dough over filling and press to seal. Place on greased cookie sheet.
- Bake in preheated 375°F oven for 9 to 14 minutes or until golden brown. Serve with remaining salsa, cheese, and sour cream.
Nutrition Facts : Calories 377.6, Fat 18.8, SaturatedFat 7.2, Cholesterol 50, Sodium 1387.4, Carbohydrate 32.6, Fiber 2.1, Sugar 7, Protein 19.8
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