Best Grandpas Eggs And Poormans Gravy Recipes

HEAVENLY SCRAMBLED EGGS

Steps:

• Step One:.
• In a heavy saucepan over low heat melt butter.
• Whisk in flour and salt.
• Slowly pour in milk, Cook and whisk until sauce thickens for gravy.
• Turn off heat, cover and keep warm.
• Step Two:.
• Beat together eggs, salt, pepper and milk. Pour into skillet.
• Cook slowly, stirring occasionally until eggs are ALMOST set.
• Don't overcook.
• Remove from heat and stir in warm gravy. You may serve immediately or cover and place in a 200-degree oven.

EGG GRAVY

Steps:

• Heat milk.
• Beat eggs, flour and a little salt.
• When milk is hot, add a few tablespoons of hot milk to the egg mixture to temper the eggs.
• Then pour and stir the tempered egg-flour mixture into the milk.
• Cook until thick.
• Pour over toast or bread.

GRANDPA'S EGGS AND POORMAN'S GRAVY

Steps:

• 1. Prepare your bisquits and fry up your bacon and boil your eggs. Peel your eggs while still hot and slice them up or mash with a fork like my Grandpa Campbell did.
• 2. Now, add your pats of butter and generous amount of pepper and a little salt.
• 3. Make up your gravy with the pan grease from the bacon a little butter and flour mix all together in a pan. Add a little milk if you want your gravy thinner.
• 4. Get your biscuits and open the up and pour your poormans' gravy over them and add your mashed eggs on top with 2 slices of bacon. You are ready to eat. We only make poorman'ts gravy once a month if that. Try not to enduldge in it too much. :-) But, boy did my Grandpa love his poorman's gravy!!
• 5. This is normally how I eat my mashed eggs over one slice of low calorie toast. Not quite as yummy but still tasty and of course a pickle to go with it since I'm not getting any bacon! hehe