Best Grandpa Farrells Scrambled Eggs Recipes
THE BEST SCRAMBLED EGGS
Scrambled eggs might sound basic, but the "best" scrambled eggs have a little something extra. With a few small tweaks and the right technique and temperature, you'll have a breakfast dish that's fluffy, creamy and so silky -- anything but basic!
Provided by Food Network Kitchen
Categories main-dish
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Whisk together the eggs, heavy cream, a pinch of salt and a few grinds of black pepper in a medium bowl until the mixture is homogenous.
- Melt the butter in a medium nonstick skillet over medium heat. Add the egg mixture, then increase the heat to medium-high. Stir with a rubber spatula until curds begin to form. Lower the heat to low and add the creme fraiche and chives. Stir until the creme fraiche is fully incorporated and the eggs are just set.
- Transfer to a plate and serve immediately.
GRANDPA FARRELL'S SCRAMBLED EGGS
From my ex husband's grandfather. Boys, this is where the eggs I cooked came from. He was a cook somewhere and they showed him this method. The eggs are very soft and perfect. Don't overcrowd the cast iron pan with eggs. It's time consuming, but worth it if you don't have too many.
Provided by Dienia B.
Categories Breakfast
Time 13m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Fry the bacon in the cast iron pan.
- Beat up the eggs while cooking the bacon.
- Take the bacon out and pour off most of the grease.
- Dump the eggs into hot pan and stir off heat till done.
Nutrition Facts : Calories 252.9, Fat 20.3, SaturatedFat 6.7, Cholesterol 388.3, Sodium 341.9, Carbohydrate 0.9, Sugar 0.4, Protein 15.3
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