Best Grandmothers Famous Cranberry Bread Recipes
GRANDMOTHER'S FAMOUS CRANBERRY BREAD
Make and share this Grandmother's Famous Cranberry Bread recipe from Food.com.
Provided by Sackville
Categories Quick Breads
Time 1h25m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Sift flour, sugar, baking powder, salt and baking soda into a large bowl.
- Cut in butter until mixture is crumbly.
- Add egg, orange peel and orange juice all at once.
- Stir just until mixture is evenly moist.
- Fold in raisins and cranberries.
- Spoon into a greased 9 x 5 x 3 inch loaf pan.
- Bake at 350 F for 1 hour and 10 minutes or until a toothpick inserted into the centre comes out clean.
- Remove from pan and cool on a wire rack.
- If you like, you can substitute cranberries for the raisins to have an all cranberry bread.
GRANDMOTHER'S FAMOUS CRANBERRY BREAD
My oldest son came home with this recipe (and a loaf of the bread) as a gift from his 1st grade teacher about 25 years ago! It has been a family favorite ever since. Thank you Mrs. Binz!
Provided by SharleneW
Categories Breads
Time 1h20m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Sift flour, sugar, baking powder, salt and baking soda into a large bow.
- Cut in butter until mixture is crumbly.
- Add egg, orange peel, and orange juice all at once.
- Stir just until mixture is evenly moist.
- Fold in nuts and cranberries.
- Spoon into a greased 9 x 5 x 3-inch loaf pan.
- Bake at 350 degrees for 1 hour and 10 minutes, or until toothpick comes out clean.
- Remove from pan; cool on a wire rack.
Nutrition Facts : Calories 2590.1, Fat 77.5, SaturatedFat 34.3, Cholesterol 333.5, Sodium 4211.2, Carbohydrate 441.6, Fiber 18, Sugar 224.4, Protein 42.4
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