Best Grandmothers Cabbage Casserole Recipes

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OLD-FASHIONED CABBAGE CASSEROLE



Old-Fashioned Cabbage Casserole image

Old-Fashioned Cabbage Casserole is a southern favorite with a creamy cabbage filling topped with buttery cracker crumbs. This creamy, cheesy casserole is comfort food at its best.

Provided by Christin Mahrlig

Categories     Side Dish

Number Of Ingredients 9

1 small head green cabbage
1 medium Vidalia onion, (chopped)
8 tablespoons butter
salt and pepper
1 (10-ounce) can condensed cream of chicken or cream of mushroom soup
1/3 cup mayonnaise
3 tablespoons melted butter
1 cup shredded sharp cheddar cheese
1 sleeve Ritz crackers (about 30), (coarsely crushed)

Steps:

  • Preheat oven to 350 degrees F. Lightly grease a 2-quart casserole dish.
  • Coarsely chop the cabbage. Melt butter in a large nonstick pan. Add cabbage and onion and cook 8 to 10 minutes, stirring frequently, or until it is partially cooked down. Season to taste with salt and pepper.
  • Transfer cabbage mixture to prepared baking dish.
  • In a small bowl, stir together soup and mayonnaise. Spread mixture over cabbage.
  • In a bowl, stir together melted butter, cheese, and cracker crumbs. Sprinkle over casserole.
  • Bake for 30 minutes or until topping is browned.

Nutrition Facts : Calories 355 kcal, ServingSize 1 serving

GRANDMA'S CABBAGE CASSEROLE



Grandma's Cabbage Casserole image

Provided by Kitchen Crew

Categories     Side Casseroles

Number Of Ingredients 8

1 head cabbage, shredded
2 eggs, beaten
1 tsp celery salt
1/2 tsp salt
1/2 c milk
grated cheese
paprika
pepper to taste

Steps:

  • 1. Steam shredded cabbage 5 minutes or more until still crispy.
  • 2. Put into a buttered casserole.
  • 3. Combine remaining ingredients and pour over cabbage.
  • 4. Sprinkle with grated cheese, paprika and pepper.
  • 5. Bake for 20 minutes in a 350 degree oven.

GRANDMA'S CABBAGE CASSEROLE



Grandma's Cabbage Casserole image

This is one of my dad's mom's Hungarian recipes. Grandma lived with my mom and dad until she passed away when I was 3 months old. She left a lot of hand written recipes for my mom who was only 19 at the time- my mom made a lot of these recipes for our family growing up in the 40's and 50's, now I have some of these recipes...

Provided by Pat Duran

Categories     Casseroles

Time 55m

Number Of Ingredients 11

1 medium onion, chopped
2 Tbsp vegetable oil
1 lb ground pork
1 1/2 Tbsp sweet hungarian paprika, more or less to taste
1 c water
16 oz jar sauerkraut, rinsed and drained(processed cabbage)
pinch of dry thyme
1 c cooked rice
10 small smoked sausages
1 c dairy sour cream
salt and pepper to taste

Steps:

  • 1. In a large skillet sauté the onion in oil over medium heat until translucent; add meat. paprika and water; cook meat for about 12 minutes or until all the liquid is absorbed and meat is no longer pink. Set aside.
  • 2. In a large pot or Dutch oven cook the sauerkraut and smoked sausage until heated through, season with the thyme.Set aside. Remove sausage and slice in half lengthwise.
  • 3. In a large casserole dish sprayed with non-stick spray; place 1/2 the sauerkraut then all the pork and onion mixture, then all the rice. Layer the remaining sauerkraut over the rice and then place the sliced smoked sausage on top-next spread the sour cream on top. Bake at 350^ for 30-45 minutes. Let set for 5 minutes, then cut with a sharp knife. Serve with sour cream.

EASY CABBAGE CASSEROLE



Easy Cabbage Casserole image

This is a quick and easy recipe and is so delicious! This cabbage casserole is a favorite at family reunions and church suppers. Even the kids love it!

Provided by Joy Miller

Categories     Side Dish     Casseroles

Time 1h15m

Yield 8

Number Of Ingredients 6

1 small head cabbage, shredded
2 cups shredded Cheddar cheese
1 large onion, thinly sliced
1 (10.75 ounce) can condensed cream of celery soup
2 tablespoons butter, melted
1 ½ cups Italian-seasoned bread crumbs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix cabbage, Cheddar cheese, onion, cream of celery soup, and butter in a large bowl. Mixture will be dry. Transfer to a large baking dish, spreading vegetables evenly; sprinkle with breadcrumbs. Cover baking dish with aluminum foil.
  • Baked in preheated oven for 45 minutes and remove foil. Continue baking until bubbly and lightly browned, about 15 minutes more.

Nutrition Facts : Calories 282.8 calories, Carbohydrate 25.4 g, Cholesterol 41.7 mg, Fat 15.3 g, Fiber 3.9 g, Protein 12.1 g, SaturatedFat 8.6 g, Sodium 897.4 mg, Sugar 5.6 g

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