Best Grandmas Zupa Mleczna Milk Noodle Soup Recipes
GRANDMA'S NOODLES II
Homemade soup noodles.
Provided by Sandy
Categories World Cuisine Recipes European Italian
Yield 4
Number Of Ingredients 5
Steps:
- Combine egg, salt, milk. Add flour. (For thicker noodles add baking powder to flour before mixing.) Separate into two balls.
- Roll out dough, and let stand for 20 minutes.
- Cut into strips and spread to dry--dust with a little flour. Let dry for approximately 2 hours.
- Drop into hot soup--cook for about 10 minutes.
Nutrition Facts : Calories 135.7 calories, Carbohydrate 24.5 g, Cholesterol 47.1 mg, Fat 1.7 g, Fiber 0.8 g, Protein 5.1 g, SaturatedFat 0.5 g, Sodium 372.9 mg, Sugar 0.5 g
GRANDMA'S ZUPA MLECZNA (MILK NOODLE SOUP)
This recipes brings back wonderful childhood memories. My grandma would make this all the time for my dad and I. It was and is still our favorite meal. This is a very simple inexpensive soup to make, but it is heaven to eat. My great grandma used to make this for my grandma during the depression and she passed it down. Now I'm...
Provided by Amanda Smith
Categories Other Soups
Time 15m
Number Of Ingredients 6
Steps:
- 1. Bring water to a vigorous boil, add salt and egg noodles.
- 2. Boil 5-7 minutes until pasta is al dente. Drain.
- 3. Pour in milk, stir and boil for another few minutes until pasta is fully cooked.
- 4. Season with sugar and some more salt and black pepper if you wish.
- 5. Stir in butter and serve.
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