Best Grandmas Special Dutch Apple Cheese Muffins Recipes

GRANDMA'S SPECIAL DUTCH APPLE CHEESE MUFFINS

Steps:

• For the muffins: Adjust oven rack to middle position and heat oven to 375°F Grease and flour 12-cup muffin tin. Pulse flour, sugar, baking powder, salt, butter and cheese in food processor until mixture resembles coarse meal and transfer to large bowl. Whisk egg and milk in measuring cup, then slowly stir into flour mixture until combined.
• Spoon batter into prepared muffin tin. Arrange apple slices on top of batter, pressing gently to adhere. Bake until edges of muffins are just golden, about 15 minutes.
• For the glaze: While muffins are baking, heat sugar, water, butter, lemon juice and cinnamon in saucepan over medium heat until butter is melted and sugar is dissolved, about 3 minutes. Once edges of muffins are just golden brush muffins with glaze. Return to oven and bake until toothpick inserted into center comes out clean, about 10 minutes. Cool in tin for 5 minutes, then carefully transfer to rack. Cool 10 minutes longer. Serve.

CREAM CHEESE APPLE MUFFINS

Steps:

• In a mixing bowl, combine the cream cheese, sugar, eggs and milk, butter, lemon juice and vanilla. Beat until smooth.
• Combine the flour, baking powder, baking soda, and salt, stir in to cream cheese mixture just until moistened. Fold in apples and bran flakes.
• Fill greased or paper lined muffin cups 2/3 full. Sprinkle topping over. Bake at 375 for 20-25 minutes .

APPLE AND CHEDDAR CHEESE MUFFINS

Steps:

• Preheat oven to 400F.
• Grease muffin pans.
• COMBINE flour, sugar, baking powder, baking soda, salt, cinnamon and cheeses in large mixing bowl.
• BEAT egg, buttermilk, oil and apple together thoroughly.
• ADD liquid ingredients all at once to dry ingredients.
• Stir just until moistened.
• FILL greased muffin cups 3/4 full.
• SPRINKLE tops with 1/4 cup cheddar cheese if desired.
• BAKE at 400°F for 18-23 minutes or until top springs back when lightly touched.

GRANDMA'S APPLE MUFFINS

Steps:

• Prepare Streusel Topping by mix topping ingredients in small bowl until crumbly.
• Set aside.
• In large bowl, mix flour, sugar, baking powder, cinnamon, soda and cloves.
• Add apple and walnuts; toss to coat.
• In small bowl, beat eggs with fork; beat in buttermilk and butter.
• Add to flour mixture; stir just until blended.
• Fill greased pans 2/3 full.
• Sprinkle with Streusel Topping.
• Bake in preheated 400 degrees oven until pick inserted in center comes out clean, 15 to 25 minutes for muffins, 30 to 35 minutes for 9-inch square coffee cake.

GRANDMA'S APPLE MUFFINS

Steps:

• combine first 6 ingredients in a large bowl and mix well.
• stir in the liquids and then the chopped apple.
• spoon into greased muffin tin about 2/3 full.
• bake at 400-f for 20-25 minutes.