Best Grandmas Spanish Meat Dish Recipes
MOM'S SPANISH RICE
My mom is famous for her Spanish rice recipe, the ultimate comfort food. When I want a taste of home, I whip up this dish. Punch up the flavor with a little lime and extra chili powder. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef, onion and pepper over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain., Stir in tomato sauce, tomatoes and seasonings; bring to a boil. Add rice; heat through, stirring occasionally. Garnish with green onions, if desired.
Nutrition Facts : Calories 408 calories, Fat 12g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 727mg sodium, Carbohydrate 49g carbohydrate (7g sugars, Fiber 6g fiber), Protein 28g protein. Diabetic Exchanges
GRANDMA'S SPANISH RICE
My grandma used to make this all the time and my husband and I LOVED it. This delicious and easy to put together casserole with ground beef, peppers, onions, tomato sauce and cheese can be made as spicy or mild as you wish.
Provided by Adria82
Categories < 60 Mins
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Brown ground beef with veggies.
- Stir in rice, sauces, cheddar.
- Transfer to lightly greased casserole dish.
- Cover with American cheese.
- Bake at 350F for 30 minutes or until brown/bubbly.
Nutrition Facts : Calories 295.5, Fat 14.1, SaturatedFat 7.4, Cholesterol 50.1, Sodium 1784.3, Carbohydrate 25.7, Fiber 0.8, Sugar 1.5, Protein 15.5
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