Best Grandmas Spaghetti And Meatballs Recipes

GREAT-GRANDMA'S ITALIAN MEATBALLS

Steps:

• Preheat oven to 375°. In a small skillet, heat oil over medium-high heat. Add onion; cook and stir until tender, 3-4 minutes. Add garlic; cook 1 minute longer. Cool slightly., In a large bowl, combine bread crumbs, cheese, eggs, seasonings and onion mixture. Add turkey and beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls., Place meatballs on a rack coated with cooking spray in a 15x10x1-in. baking pan. Bake until lightly browned and cooked through, 18-22 minutes. If desired, serve with pasta and pasta sauce.

GRANDMA'S SPAGHETTI AND MEATBALLS

Steps:

• 1. Meat balls..... In a Large bowl, add all ingredients together MINUS the flour. Start cooking your bacon, on a stove top, med. heat untill bacon is crispy, save grease, you will need this to cook your meatballs in. **I use my hands to mix the ingredients evenly,and roll into balls, the size of golf balls, and roll in flour. ** Add to bacon grease and cook till brown on all sides.
• 2. While cooking meatballs, start your sauce. In a large boiling pan, bring All ingredients together, adding cooked bacon as well **chop up bacon into chunks** and add to the sauce. Simmer on low-med for about 45 to an hour, stirring continuously.Add meatballs to sauce once all browned. the meatballs with soak in all the juices.
• 3. Boil 16-18oz of spaghetti noodles. follow package directions. drain noodles once done,plate and serve. I hope you will find my grandmother Anderson's Spaghetti and meatballs your new favorite spaghetti from here on out. ** Double the sauce if you like more sauce than meatballs**, Always better to have more sauce than not enough, incase you really love it. My kids LOVE this recipe, they wont eat any other kind of spaghetti, When I made this for the first time for my husband, I was so neverous, but, he took one bite, and got up from the table and came over and gave me a big kiss, and said, " it is different, but i like it, it kinda taste's like a sweet BBQ sauce" and he's been hooked ever since. Like I said, it does taste alittle different at first, but DON'T give up on it, Its even better the next day :) Enjoy~ and P.S. Don't forget the garlic bread :D

GRANDMA MARONIS MEATBALLS 100 YEAR OLD RECIPE

Steps:

• Preheat oven to 350 degrees F. Spray a baking sheet with olive oil cooking spray.
• Mix all ingredients thoroughly in large bowl. If mixture seems a little loose add more bread crumbs.
• Roll meatballs loosely about the size of a golf ball and place on baking sheet. Place into preheated oven for approximately 35 to 40 minutes. Enjoy!

GRANDMA MARONI'S MEATBALLS AND MARONI SAUCE 100 YEAR OLD RECIPE

Steps:

• For the meatballs:.
• Preheat oven to 350°F Spray a baking sheet with olive oil cooking spray.
• Mix chuck, bread crumbs, eggs, milk, Romano, onion, garlic, parsley and basil thoroughly in large bowl. If mixture seems a little loose add more bread crumbs.
• Roll meatballs loosely about the size of a golf ball and place on baking sheet. Place into preheated oven for approximately 35 to 40 minutes.
• To make the sauce:.
• In a medium saucepan over medium heat, add oil. Once heated add the finely sliced garlic and onions to the pan. Cook over medium heat until soft and slightly brown. Next add the canned crushed tomatoes, salt and pepper and stir. Allow the sauce to come to a simmer and cook for 20 minutes. Remove from the heat and add the julienned basil.
• Simmer meatballs in sauce for about 10 minutes, and then serve over al dente pasta. YUM!