Best Grandmas Salmon Loaf Recipes

DEE BERGER'S GRANDMOTHER'S SALMON LOAF

Dee Berger's Grandmother's Salmon Loaf image

We had this at our synagogue's Shabbat Dinner for new members and DH loved it. So, I asked the cook for her recipe and here it is. You can substitute saltine crumbs for the matzo meal. Per Dee do not substitute for "real" sour cream.

Provided by mandabears

Categories Very Low Carbs

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb salmon
1 medium onion, finely chopped
1/2 lemon, juice of
2 eggs, beaten lightly
1 tablespoon matzo meal
2 tablespoons parsley, minced
salt and pepper
1/2 cup sour cream

Steps:

Preheat oven to 350 degrees.
In a medium sized bowl, debone salmon and remove skin.
Drain liquid.
Add all other ingredients, except sour cream and mix well.
Fold in sour cream last.
Spray a loaf pan with cooking spray.
Spread salmon mixture in pan.
Smooth out top.
Bake for 30-45 minutes or until top is slightly brown and knife inserted in center comes out clean.
Let sit for 5 minutes before slicing.

SALMON LOAF

Salmon Loaf image

Salmon, cracker crumbs, milk, egg and butter, baked into a loaf.

Provided by Gloria

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes

Time 50m

Yield 4

Number Of Ingredients 6

Ingredients

1 (14.75 ounce) can salmon, undrained
½ cup crushed saltine crackers
½ cup milk
1 egg, beaten
salt and pepper to taste
2 tablespoons melted butter

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a mixing bowl, combine the salmon, cracker crumbs, milk, egg, salt, pepper, and melted butter. Mix thoroughly.
Press the salmon mixture into a lightly greased 9x5 inch loaf pan.
Bake in a preheated oven for 45 minutes or until done.

Nutrition Facts : Calories 292.9 calories, Carbohydrate 7.7 g, Cholesterol 109.6 mg, Fat 16.1 g, Fiber 0.3 g, Protein 27.5 g, SaturatedFat 6.2 g, Sodium 536.4 mg, Sugar 1.6 g

GRANDMA'S SALMON LOAF

Grandma's Salmon Loaf image

My grandma use to make this when I was growing up , I like to make sandwiches out of it.

Provided by Karla Everett

Categories Fish

Time 40m

Number Of Ingredients 11

Ingredients

1 lb canned salmon
1/2 c chopped black olives
3/4 c milk
1 tsp salt
2 Tbsp finely chopped onion
1 c cheddar cheese, shredded
1 c bread crumbs
1 egg ; beaten
1/4 tsp parsely
salt and pepper to taste
1-2 slice raw bacon

Steps:

1. Combine all the ingredients and put in a buttered loaf pan. Except bacon.
2. Form like a meat loaf.
3. Place a slice or two peices of bacon on top.
4. Bake in oven @ 350° for 35 minutes.
5. Serve Hot but it's good cold too.

SALMON LOAF

Salmon Loaf image

During the Depression, Mom's tasty salmon loaf was a welcome change from the usual meat loaf everyone made to stretch a meal. I still like a lot of the make-do meals of those days, but this loaf is one of my favorites. -Dorothy Bateman, Carver, Massachusetts

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 4 servings.

Number Of Ingredients 14

Ingredients

1 can (14-3/4 ounces) salmon, drained, bones and skin removed
1 small onion, finely chopped
1/2 cup soft bread crumbs
1/4 cup butter, melted
3 large eggs, separated
2 teaspoons lemon juice
1 teaspoon minced fresh parsley
1/2 teaspoon salt
1/8 teaspoon pepper
OLIVE CREAM SAUCE:
2 tablespoons butter
2 tablespoons all-purpose flour
1-1/2 cups whole milk
1/4 cup chopped pimiento-stuffed olives

Steps:

In a large bowl, combine the salmon, onion, bread crumbs and butter. Stir in the egg yolks, lemon juice, parsley, salt and pepper. , In a small bowl, beat the egg whites on high speed until stiff peaks form. Fold into salmon mixture. , Transfer to a greased 8x4-in. loaf pan. Place in a larger baking pan. Add 1 in. of hot water to larger pan. Bake at 350° until a knife inserted in the center comes out clean, 40-45 minutes. Let stand for 10 minutes before slicing., Meanwhile, in a small saucepan, melt the butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in olives. Serve with salmon loaf.

Nutrition Facts : Calories 476 calories, Fat 33g fat (15g saturated fat), Cholesterol 264mg cholesterol, Sodium 1334mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 1g fiber), Protein 30g protein.

SALMON LOAF .. MY GRANDPA WALKERS FAVORITE MEAL

SALMON LOAF .. My GRANDPA WALKERS Favorite Meal image

My maternal Grandfather, John Walker ( see picture) loved this dish. Along with creamed peas and carrots. Nothing fancy ...just gooood eating!! Simple and quick. Bless his heart, when he knew we would be visiting, down in southern Ill. He would remind me to bring a can of salmon..so's he could enjoy his favorite meal. Along with...

Provided by Nancy J. Patrykus

Categories Fish

Time 45m

Number Of Ingredients 8

Ingredients

1 lb can (about 2 cups) salmon
1 Tbsp lemon juice
2 Tbsp butter
2 Tbsp flour
1-1/2 c milk
1/2 tsp salt
2 eggs, beaten
1 c oats, old fashioned

Steps:

1. Drain, bone, and flake the salmon and sprinkle with lemon juice, set aside. Melt butter in a saucepan. Add flour and stir until smooth. Add milk all at once, stirring constantly, until thickened. Season with salt. Combine sauce with salmon , beaten eggs, and rolled oats.
2. Bake in a 8-1/2 x 4-1/2 well greased loaf pan in a moderate 350 degree oven until done. About 30 minutes.