Best Grandmas Pumpkin Bread Recipes

PUMPKIN BREAD

Steps:

• Preheat oven to 350°. Combine first 8 ingredients. Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened. Fold in walnuts and, if desired, raisins. , Pour into a greased 9x5-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 65-70 minutes. Cool in pan 10 minutes before removing to a wire rack.

THE BEST PUMPKIN BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3-inch loaf pans.
• Mix together pumpkin puree, sugar, oil, water, eggs, and vanilla extract in a large bowl until well blended. Whisk together flour, baking soda, cinnamon, salt, nutmeg, and ginger in a second bowl. Sift flour mixture on top of the pumpkin mixture and fold in with a spatula until just blended. Pour into the prepared pans.
• Bake in the preheated oven until nicely browned on top and a toothpick inserted in the center comes out clean, about 50 minutes.

GRANDMAS PUMPKIN BREAD

Steps:

• 1. Make sure to read the recipe carefully making sure you have all your ingredients. Preheat oven to 350 degrees. Grease and flour 6 (average size)loaf pans. Don't just use the spray, your breads will stick. I have used metal, glass and even disposal tins. They all work. If you use the tins make sure you grease and flour liberally.
• 2. Have two large bowls ready. Hand mix your dry ingredients in the first bowl using a wire whisk to blend.
• 3. In bowl two add your shortening (I use Crisco) pumpkin and water. Hand mix this the best you can. It won't be perfect but that's okay. You just don't want any large shortening clumps.
• 4. gradually add your dry ingredients to the wet.
• 5. After that is mixed add your eggs. I crack open my eggs one at a time in a separate clear bowl making sure I don't get any shells in my batter. HAND stir with a wooden spoon until well blended.
• 6. Scoop your batter equally into 6 pans, should be 1/2 to 2/3's full.
• 7. Place in the center rack of your oven, I put all in at one time! Works! Test your breads with a toothpick when they start to raise and lightly brown on top. You don't want to over bake or under bake so after 30 minutes do not leave your kitchen. You will have some clean up to do anyway! LOL
• 8. When your toothpick comes out clean from the center of your breads remove all of them from the oven and turn out on a wire rack right away. Be careful, they can be very hot. If you have a "Ove glove" it will help. I know that sounds crazy but it's the way I have always done it. Freaked my mom out, but if my grandma were here she would do the same thing!
• 9. As your breads cool keep turning them (flip)on their sides. Cools faster.

GRANDMA'S FAMOUS PUMPKIN BREAD

Steps:

• Preheat oven to 350ºF (180ºC).
• Line a standard sized loaf pan with tin foil.
• Combine the pumpkin, eggs, oil, and vanilla. Add the sugar and mix well.
• Combine the flour, salt, baking soda, baking powder, and spices. Add to the wet ingredients and mix just until combined.
• Pour into the loaf pan and bake for about 45 minutes or until a toothpick comes out clean. Allow to cool before removing from pan. The tin foil will peel right off.
• NOTE: If you want to make muffins, this recipe makes a dozen muffins. Bake at 375 degrees F (190 degrees C) for 20 minutes.