Best Grandmas Pepper Slaw Recipes

Grandma's Coleslaw image

Provided by Leanne

Time 25m

Yield 20 serving(s)

Number Of Ingredients 10

Steps:

Shred cabbage, carrots, green pepper, and onion set aside in large bowl.
Mix mayonnaise, sugar, vinegar, salt, dry mustard, celery seed, pour over shredded cabbage mixture mix well.
Cover and refrigerate at least 4 hours before serving.

Grandma's Best Coleslaw image

Provided by Kathie Carr

Categories Vegetables

Time 15m

Number Of Ingredients 12

1/2 medium bell pepper, chopped (red or green)
1 small onion, chopped
1/2 c shredded carrot
5-6 c shredded cabbage (red, green, or both)
DRESSING:
1/2 c apple cider vinegar
1 c sugar
1/2 c oil
1/2 c water
1/4-1/2 tsp celery seed
1/2 tsp salt
dash of freshly ground black pepper

Steps:

1. Stir vegetables together and place in a serving bowl. Mix dressing ingredients in a mason jar and shake well to blend. Pour dressing over salad. Mix. Cover bowl and refrigerate for several hours before serving. Best made the night before using. Keeps well for several days in the refrigerator.
2. You can omit the celery seed if you prefer.

Pepper Slaw image

Provided by keen5

Categories Greens

Time 20m

Yield 5 serving(s)

Number Of Ingredients 7

3 cups finely shredded cabbage
1/4 cup green pepper, cut fine
1/4 cup red pepper, cut fine (optional)
1 teaspoon salt
2 tablespoons sugar
1/3 cup vinegar (more if desired)
1 teaspoon celery seed

Steps:

Dissolve the sugar and salt in the vinegar and pour over the cabbage and peppers.
Taste for seasoning and add more if desired.
Add celery seed last.

Pepper Slaw image

Provided by shirley terhaar

Time 45m

Number Of Ingredients 12

6 c cabbage, shredded
2 c red or green peppers thin sliced
1-1/2 c thin sliced celery
1 c onion thin sliced
1 c shredded carrots
1/2 c vegetable oil
1-1/2 tsp celery salt
1 tsp cracked pepper
1/2 tsp celery seed
2 Tbsp sugar
3 Tbsp cider vinegar
1 Tbsp dry mustard