Best Grandmas Macaroni Pudding Recipes

MACARONI PUDDING

Macaroni Pudding image

A classic old fashioned British baked custard pudding with macaroni.

Provided by Amanda

Categories Dessert

Time 1h20m

Number Of Ingredients 8

Ingredients

115 g macaroni
2 eggs
50 g sugar (golden caster)
1 tsp vanilla extract
500 ml semi skimmed milk
1 tsp butter
½ tsp ground nutmeg
½ tsp salt

Steps:

Fill a medium saucepan two thirds with water and bring to the boil.
Add the salt and pasta and cook for 10 to 14 minutes, according to the packet instructions. The pasta should be soft.
Drain the pasta in a colander then return it to the saucepan.
Measure out the milk in a jug and add the eggs, sugar and vanilla.
Whisk to combine the custard mixture then pour it over the cooked macaroni, mixing well.
Grease the pie dish with the butter then pour in the macaroni mixture and put the dish on a large baking tray.
Bake in a preheated oven at 180 C/350 F/160 C FAN/Gas Mark 4 for an hour.

Nutrition Facts : Calories 508 kcal, Carbohydrate 81 g, Protein 21 g, Fat 10 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 184 mg, Sodium 768 mg, Fiber 2 g, Sugar 40 g, UnsaturatedFat 4 g, ServingSize 1 serving

GRANDMA'S SOUTHERN MAC AND CHEESE

Grandma's Southern Mac and Cheese image

This is my grandmother's macaroni and cheese recipe that we all crave and only get to have twice a year, if we play our cards right. Fairly simple and straightforward. The key is cooking time more than anything.

Provided by Rhett Towles

Categories Side Dish

Time 48m

Yield 20

Number Of Ingredients 6

Ingredients

1 pound elbow macaroni
4 pounds Cheddar cheese, sliced
1 ½ cups milk
5 eggs, or more to taste
1 tablespoon yellow mustard
ground black pepper to taste

Steps:

Preheat oven to 300 degrees F (150 degrees C).
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, 8 minutes. Drain.
Layer some of the macaroni in a 5-quart baking dish; top with a layer of Cheddar cheese. Continue layering macaroni and Cheddar cheese into the dish, ending with a Cheddar cheese layer.
Beat milk, eggs, and mustard together in a bowl; pour over macaroni mixture, ensuring milk mixture gets to all of the macaroni.
Bake in the preheated oven until cheese is melted and just before cheese around the sides gets crisp, 20 to 25 minutes. Season with black pepper.

Nutrition Facts : Calories 477.8 calories, Carbohydrate 19.1 g, Cholesterol 143.3 mg, Fat 32.1 g, Fiber 0.8 g, Protein 27.8 g, SaturatedFat 19.8 g, Sodium 599 mg, Sugar 2 g

GRANDMA'S HOMEMADE MACARONI AND CHEESE

Grandma's Homemade Macaroni and Cheese image

My Grandmother's delightful and VERY TASTY recipe for macaroni in cheese, which is FAR better than the kind right out of the box. Our whole family enjoys this recipe, especially the kids. She often has to make twice the recipe to satisfy just my grandpa and uncles!

Provided by Kat11274

Categories Lunch/Snacks

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 cups macaroni (uncooked)
1 1/4 cups cheddar cheese (shredded)
2 eggs
2 1/2 cups milk
1/4 teaspoon pepper
1 teaspoon salt
paprika

Steps:

Cook macaroni until soft.
Use a large roast-pan or bowl which you would cook casseroles in the oven, and put a thin layer of macaroni upon the bottom, and then spread cheese over that layer, and repeat this layering process until the cheese and macaroni are gone (makes about 3-4 layers each).
Mix salt, pepper, eggs and milk together.
Pour into layered macaroni & cheese, until filled at the top (or until it is gone).
Sprinkle w/ paprika on top.
Place in oven, Bake at 350 degrees for about 45 minutes (covered).
Enjoy!