Best Grandmas Heavenly Onions Recipes
FRENCH ONION CASSEROLE
Fans of French onion soup will gobble up this comforting casserole. The 30-minute side dish would be a nice accompaniment to beef entrees.-Margaret McClatchey, Loveland, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large cast-iron or other ovenproof skillet, saute onions in 3 tablespoons butter until tender. Stir in flour and pepper until blended; gradually add broth and sherry. Bring to a boil; cook and stir until thickened, about 2 minutes., In a microwave, melt remaining butter. Add croutons; toss to coat. Spoon over onion mixture. Sprinkle with cheeses. , Broil 3-4 in. from the heat until cheese is melted, 1-2 minutes.
Nutrition Facts : Calories 205 calories, Fat 11g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 279mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 3g fiber), Protein 6g protein.
HEAVENLY ONION CASSEROLE
Make and share this Heavenly Onion Casserole recipe from Food.com.
Provided by Luby Luby Luby
Categories Onions
Time 5h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Melt butter over medium heat and saute onions and mushrooms until soft.
- Place in 12x7 baking dish.
- Sprinkle shredded swiss cheese on top.
- Combine soup, evaporated milk and soy sauce mixing well.
- Pour over cheese and onions.
- Place french bread on top and cover with swiss cheese slices.
- Cover and refrigerate 4 hours or overnight.
- Bake loosely covered for 30 minutes then uncover and bake another 15-20 minutes.
- Let stand for 10 minutes before serving.
HEAVENLY ONIONS
This recipe is from the Spokane Review newspaper and is SOOOOOO good! It's also very easy to throw together with items you may have on hand.
Provided by Susan Dillard
Categories Onions
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In frying pan, saute mushrooms and onions in butter over medium heat until soft.
- Place in bottom of a 9 x 13 inch glass baking dish.
- Sprinkle grated cheese on top of onion-mushroom mixture.
- Butter bread slices and place on top of cheese, allowing about 1 slice per serving.
- Mix soup, milk and soy sauce together and pour over bread, making sure all the bread is covered.
- Bake at 350° F.
- for 30 minutes or until brown on top.
Nutrition Facts : Calories 719.1, Fat 46.5, SaturatedFat 27, Cholesterol 123.5, Sodium 1348.5, Carbohydrate 50.8, Fiber 3.3, Sugar 4.7, Protein 26.5
GRANDMA'S ONION SQUARES
My grandma brought this recipe with her when she emigrated from Italy as a young wife and mother. It is still a family favorite. -Janet Eddy, Stockton, California
Provided by Taste of Home
Categories Snacks
Time 1h15m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a large skillet, heat oil over medium heat. Add onions; cook and stir until softened, 8-10 minutes. Reduce heat to medium-low; cook until deep golden brown, 30-40 minutes, stirring occasionally. Stir in 1/2 teaspoon salt and the pepper., Meanwhile, in a large bowl, combine flour, baking powder and remaining 1/2 teaspoon salt. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Press into a greased 9-in. square baking pan; top with onions., Combine egg and sour cream; spread over onion layer. Bake until golden brown, 35-40 minutes. Cut into squares. Serve warm.
Nutrition Facts : Calories 256 calories, Fat 15g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 447mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
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